Heat-clearing and detoxification healthcare tea and preparation method thereof

A technology for clearing away heat, detoxification and health care tea is applied in the field of food processing, which can solve the problems of limited substances contained in Pu'er tea, and achieve the effects of cool taste, strong operability and easy acceptance.

Inactive Publication Date: 2010-07-14
马伟光 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the limited content of Pu'er tea itself, there are still some deficiencies in its flavor and mouthfeel, especially in terms of health care functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Weigh 50kg of sun-dried green hair tea, 10kg of honeysuckle, 10kg of chrysanthemum, and 10kg of mung bean for later use; extract honeysuckle, chrysanthemum, and mung bean with 80% ethanol respectively, and concentrate the extracts to a relative density of 1.20±0.05 to obtain honeysuckle, chrysanthemum, and mung bean respectively extract, for later use; dissolve the above extracts in 40kg of pure water to obtain a mixed medicinal solution, and fully mix the mixed medicinal solution with sun-dried green maocha, so that the medicinal liquid is completely absorbed by green maocha; then produce according to the conventional Pu'er cooked tea Methods Ferment for 45 days, and dry the fermented tea leaves to obtain the heat-clearing and detoxifying health tea.

Embodiment 2

[0025] Weigh 50kg of sun-dried green hair tea, 40kg of honeysuckle, 40kg of chrysanthemum, and 20kg of mung bean for use; honeysuckle, chrysanthemum, and mung bean are extracted with 50% ethanol respectively, and the extracts are concentrated to a relative density of 1.20±0.05 to obtain honeysuckle, chrysanthemum, and mung bean respectively Extract, for later use; dissolve the above extracts in 20kg of pure water to obtain a mixed medicinal solution, and fully mix the mixed medicinal solution with sun-dried green maocha, so that the medicinal solution is completely absorbed by green maocha; then produce according to the conventional Pu'er cooked tea Methods Ferment for 50 days, and dry the fermented tea leaves to obtain the heat-clearing and detoxifying health tea.

Embodiment 3

[0027] Weigh 50kg of sun-dried green hair tea, 20kg of honeysuckle, 30kg of chrysanthemum, and 15kg of mung bean for use; honeysuckle, chrysanthemum, and mung bean are extracted with 70% ethanol respectively, and the extracts are concentrated to a relative density of 1.20±0.05 to obtain honeysuckle, chrysanthemum, and mung bean respectively Extract, for later use; dissolve the above extracts in 30kg of pure water to obtain a mixed medicinal solution, and fully mix the mixed medicinal solution with sun-dried green maocha, so that the medicinal liquid is completely absorbed by green maocha; then produce according to the conventional Pu'er cooked tea Methods Ferment for 40 days, and dry the fermented tea leaves to obtain the heat-clearing and detoxifying health tea.

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PUM

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Abstract

The invention discloses heat-clearing and detoxification healthcare tea and a preparation method thereof. Honeysuckle, chrysanthemum and mung bean are respectively extracted in a refluxing way by using ethanol to obtain extracts. The extracts are dissolved by using purified water to obtain mixed liquid medicine. The mixed liquid medicine is fully mixed with green dried crude tea. After the tea fully absorbs the mixed liquid medicine, the tea is fermented according to the well-known Puer tea pile fermentation technology. The fermented material is dried to obtain the heat-clearing and detoxification healthcare tea. The biological mixing technology is used ad the Puer tea post fermentation technological conditions are utilized to organically mix the active ingredients of the honeysuckle, the chrysanthemum and the mung bean with the tea, so the dissolution rate and the absorption rate of the medicine are greatly improved and the healthcare curative effect is enhanced. The invention has the advantages that the technology is simple, the operability is high, the product price is moderate and the industrialized production can be realized. The healthcare tea has the advantages that the taste is cool and unsophisticated, the consumer can accept the tea easily and the tea has obvious curative effect on 'warm heat diseases'.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a heat-clearing and detoxifying health-care tea with health-care effects on febrile diseases and a preparation method thereof. Background technique [0002] "Warm and febrile disease" includes toxic heat, dryness and dampness in traditional Chinese medicine and many infectious diseases in modern medicine. Ye Tianshi in the Qing Dynasty divided it into four stages of Wei, Qi, Ying, and blood. In terms of treatment methods, the disease lies in the appearance and health, and Xinliang should relieve the exterior; For blood, it is suitable to clear camp, cool blood and disperse blood. The heat-clearing and detoxifying method needs to be applied in each stage, not only heat pathogens enter the interior, even if the disease is in Weifen, it is necessary to add heat-clearing and detoxifying drugs to achieve good results. It can be seen that the heat-clearing and det...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 马伟光游文龙黄之镨
Owner 马伟光
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