Preparation technology of okra scented tea

Abstract

The invention belongs to the technical field of scented tea, in particular to a preparation technology of okra scented tea, which mainly comprises the following steps of: (1) picking; (2) extracting stalks; (3) refrigerating in a storehouse; (4) drying; (5) sterilizing; (6) packing; and (7) storing. The preparation technology leads the scented tea to have good color and sweet smell, solves the problem that the okra can be automatically rotted away generally after blowing for 1-2hours, and has obvious healthy function.

Description

Technical field:

[0001] The invention belongs to the technical field of scented tea, in particular to a production process of okra scented tea. Background technique:

[0002] Okra flowers are rich in flavonoids, chlorogenic acid, polysaccharides, vitamins A, B, C, and trace elements such as calcium, zinc, and selenium. Western countries call okra "plant Viagra", and Japan calls it "green ginseng". . According to the research progress of flavonoids from the Institute of Biotechnology, Chinese Academy of Medical Sciences, flavonoids have the following functions on the human body: First, it has a strong anti-oxidation effect, and the ability to prevent oxidation is more than 10 times that of vitamin E. It can prevent cell degeneration and aging; the second is to enhance physical strength and anti-fatigue; the third is to prevent and fight cancer; the fourth is a natural immune enhancer. If it is not picked and used, it will rot automatically and lose its use value; the second...

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