Production process of Zhenqi capsule and test method thereof
A technology of production process and inspection method, which is applied in the direction of capsule delivery, pharmaceutical formula, medical preparations containing active ingredients, etc., which can solve the problems of inability to better guarantee product quality, inaccurate quality of pharmaceutical products, careless selection of materials, and Processing and other issues to achieve the effect of improving product quality, improving drug efficacy, and ensuring quality
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[0042] Take 30g of astragalus (made from honey), 26.4g of Ligustrum lucidum (made from wine), 11.55g of Guangci mushroom, 7.95g of purslane, 11.55g of Chonglou, 10.05g of nightshade, 15g of perilla seed (fried), 15g of chicken Neijin (fried) 13.95g, rhubarb 9g, silkworm (fried) 12g, borneol 2.55g.
[0043] [Preparation method] such as figure 1 As shown, use the above eleven flavors, except for borneol, the other ten flavors are made from astragalus honey, privet fruit wine, perilla seed fry, chicken inner gold fry, silkworm fry, light arrow mushroom, and purslane , Chonglou, Solanum nigrum, and rhubarb are crude drugs, crushed into fine powder, and passed through a No. 5 sieve. In addition, grind the borneol finely, dissolve it with ethanol, and then grind it with the above-mentioned fine powder, sieve it, mix it evenly, put it into 1000 capsules, and obtain it.
[0044] The following is the concrete preparation process of embodiment:
[0045]1. Raw materials: Astragalus (h...
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