Natural raw material of multi-vitamin nutrient composite flour (medicinal food for health preservation) and preparation method thereof

A technology of compound flour and natural raw materials, applied in the fields of food preparation, food science, application, etc., can solve the problems of widespread acceptance by consumers and unreasonable proportions, and achieve the effect of improving body resistance, preventing diseases and promoting health.

Inactive Publication Date: 2010-08-18
孙怀珠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] According to the existing relevant literature, it has not been widely accepted by consumers so far, which shows that the matching ratio is unreasonable.

Method used

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Comparison scheme
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Embodiment Construction

[0010] 1, a kind of natural raw material multi-dimensional nutritional compound flour of the present invention (medicine and food for health preservation) and preparation method thereof, are realized in this way, it is base-material with wheat flour, is equipped with barley, oat, buckwheat, buckwheat, black soybean, corn, Fungus, mushroom, lotus root, yam, black rice, coix seed rice, sweet potato, chestnut, red bean are compounded and processed. It is characterized in that various materials are used, and their weight percentages are:

[0011] Wheat: 88-99.8 Barley: 0.02-12 Oats: 0.02-12

[0012] Buckwheat: 0.02-12 Naked oats: 0.02-12 Black beans: 0.02-12

[0013] Corn: 0.02-12 Fungus: 0.01-6 Mushroom: 0.01-6

[0014] Lotus root: 0.02-12 Yam: 0.02-12 Black wood: 0.02-12

[0015] Barley: 0.02-12 Sweet Potato: 0.02-12 Chestnut: 0.02-12

[0016] Red bean: 0.02-12

[0017] The above is divided into three stages according to the proportion and is suitable for the crowd:

[0018...

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Abstract

The invention discloses a natural raw material of multi-vitamin nutrient composite flour (medicinal food for health preservation) and a preparation method thereof. The multi-vitamin nutrient composite flour is formed by taking wheat flour as a base stock, mixing different wheats, beans, vegetables, rice and edible fungi and using an acid alkali balance formula. Since various foods with optimized nutrient characteristics are complemented with food nutrient structures, the invention is found to be a food era dynamics for preparing food (medicinal food for health preservation) to human body according to different constitutions of modern groups.

Description

technical field [0001] The invention relates to a natural raw material multi-dimensional nutritional compound flour (health-preserving medicine and food) and a preparation method thereof. Background technique [0002] The human body itself is a weakly alkaline natural balance body. It has been scientifically discovered that the pH value of the blood acid-base balance of a normal human body, and the imbalance of acid-base nutrition in a certain part of the cells will affect health, and even acidity, corruption, aging, and disease. [0003] The link where the problem occurs is because of chicken, fish, eggs, meat, hormones, additives, drug residues, even vegetables, after frying with oil, the oil will increase, and the single nutrient excess will accumulate in a certain part of the body, causing the cells to gradually accumulate Sexuality, without the nutrition and nourishment of acid-base balance, acid, poison and harmful substances are produced, which makes the serious situa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/10A23L33/00A23L7/10
Inventor 孙怀珠
Owner 孙怀珠
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