Hydrophilic material surface super hydrophobic functional shift micro structure design method
A design method and technology of hydrophilic materials, applied in the direction of microstructure technology, microstructure devices, nanostructure manufacturing, etc., can solve the problems that the surface superhydrophobic performance of hydrophilic materials is difficult to achieve, and it is difficult to achieve superhydrophobic performance, and achieve surface performance stable effect
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Embodiment 1
[0026] Embodiment 1 (square column form structure, section structure is figure 2 (a) The structural form, environmental conditions and parameters are: P-P 0 =1kPa, θ=50°, liquid 2 is water, γ=0.072N / m, θ C =150°):
[0027] Calculate the protrusion ratio of the surface 4 of the microstructure of the hydrophilic material according to the Cassie calculation formula. f=(cosθ C +1) / (cosθ+1)=0.08155; square column form, L 1 =L 2 =L, A=L 2 f, S = 4 L / f , then there is L max 4 f γ / [ ( P - P 0 ) ( 1 - f ) ] = 89.55 μm , where L max is the maximum per...
Embodiment 2
[0030] Embodiment 2 (square column form structure, section structure is figure 2 (b) The structural form, environmental conditions and parameters are: P-P 0 =10kPa, θ=50°, liquid 2 is water, γ=0.072N / m, θ C =150°):
[0031] Calculate the protrusion ratio of the surface 4 of the microstructure of the hydrophilic material according to the Cassie calculation formula. f=(cosθ C+1) / (cosθ+1)=0.08155; square column form, square column form, L 1 =L 2 =L, A=L 2 f, then there is where L max is the maximum period.
[0032] Select the hydrophilic material microstructure 4 whose structural period is L=1 μm, and calculate the angle β formed between the interface formed by the liquid 2 and air 1 inside the microstructure and the microstructure wall, Far smaller than the intrinsic contact angle 50° of liquid water 2 on a smooth hydrophilic surface, liquid water 2 is in the Cassie contact state on the surface 4 of the microstructure of the hydrophilic material.
[0033] Theref...
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