Yellow rice pastry and making method thereof

A technology of yellow rice and rice cakes, which is applied in the field of rice food and its production, which can solve the problems of ordinary taste, no advantage in price, and undemanding, etc., and achieve the effect of simple production method, reasonable formula, and convenient eating and carrying

Inactive Publication Date: 2010-09-15
周丕义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the yellow rice cakes available in the market are nothing more than processed from yellow rice or glutinous rice. Although it is a popular food, it has an average taste, is not popular in the market, and has no advantage in price.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Take: 5kg of yellow rice flour, 2.5kg of corn flour, 1.5kg of lily flour, 1kg of walnut flour and appropriate amount of honey.

[0013] (1) Put the yellow rice flour, corn flour, lily flour, and walnut flour into a blender, mix evenly, then slowly add honey and stir to make a dough.

[0014] (2) Knead the dough into required strips and cut into blocks.

[0015] (3) Put the noodles into the boiling water pot and steam for 25-30 minutes, take it out to cool, and spread it on the bamboo weaving.

Embodiment 2

[0017] Take: 6kg of yellow rice flour, 2kg of corn flour, 1kg of lily powder, 1kg of walnut powder and appropriate amount of honey.

[0018] (1) Put the yellow rice flour, corn flour, lily flour, and walnut flour into a blender, mix evenly, then slowly add honey and stir to make a dough.

[0019] (2) Knead the dough into required strips and cut into blocks.

[0020] (3) Put the noodles into the boiling water pot and steam for 25-30 minutes, take it out to cool, and spread it on the bamboo weaving.

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PUM

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Abstract

The invention discloses a yellow rice pastry, comprising the following materials in parts by weight: 50-60% of yellow rice powder, 20-30% of corn flour, 10-20% of lily root flour, 10-15% of walnut powder and an appropriate amount of honey. The yellow rice pastry has convenient and simple making method, reasonable prescription, wide materials, convenient eating and carrying, intense aroma, tempting appetite, capability of enhancing immunologic function, and abundant nutrients, and is rich in various vitamins and suitable for various kinds of people to eat.

Description

technical field [0001] The invention relates to a rice food and a preparation method thereof, belonging to the field of food processing. Background technique [0002] At present, commercially available yellow rice cakes are nothing more than processed from yellow rice or adding an appropriate amount of glutinous rice. Although they are a popular food, they have a general taste, are not popular in the market, and have no advantage in price. Contents of the invention [0003] For solving the deficiencies of the above yellow rice cake food, the object of the invention is to provide a kind of yellow rice cake that not only has the function of nourishing the body and beauty treatment, but also can satisfy the hunger and induce appetite, so that everyone is willing to eat. [0004] The present invention is realized like this: a kind of yellow rice cake, contained raw material (by weight) is: yellow rice flour 50%-60%, corn flour 20%-30%, lily powder 10%-20%, walnut powder 10% %...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/36A23L1/212A23L1/29A23L7/117
Inventor 周丕义
Owner 周丕义
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