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Mineral water containing ginseng ingredient and preparation method thereof

A technology for mineral water and ginseng, which is applied in the field of mineral water containing ginseng components, can solve the problem of no mineral water, etc., and achieve the effect of reasonable content of functional components and good health care effects.

Inactive Publication Date: 2010-09-15
吉林省长白山生态食品发展中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Currently, there are various types of drinking water on the market, but there is no mineral water containing ginseng

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Take 100ml of natural mineral water produced in Changbai Mountain, add 10mg of ginsenoside powder and 5mg of ginseng polysaccharide powder, then heat to 40°C for 1h, stir with a stirrer at 20 rpm for 20 minutes, and all the above powders will be dissolved. The obtained solution is roughly filtered with a 200-mesh sieve, and then micro-filtered with a hollow fiber membrane to obtain 95 ml of supernatant, which is the drinking water containing ginseng components of the present invention.

Embodiment 2

[0027] Use 500ml of natural mineral water produced in Changbai Mountain, add 40mg of ginsenosides and 30mg of polysaccharide powder, then heat to 35°C for 1.5h, stir with a stirrer at 30 rpm for 30 minutes, and then dissolve all the above powders. The solution is roughly filtered with a 120-mesh sieve, and then micro-filtered with a hollow fiber membrane to obtain 480 ml of supernatant, which is the drinking water containing ginseng components of the present invention.

Embodiment 3

[0029] Use 500ml of artificially produced mineral water (mineral water), add 60mg of ginsenosides and 15mg of ginseng polysaccharide powder, then heat to 50°C for 40 minutes, stir with a mixer at 25 rpm for 20 minutes, and then all the above powders Dissolve, the resulting solution is coarsely filtered with an 80-mesh sieve, and then micro-filtered with a hollow fiber membrane to obtain 483ml of supernatant, which is the drinking water containing ginseng components of the present invention.

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Abstract

The invention discloses drinking water containing ginseng. The drinking water uses the mineral water as the substrate and contains ginseng stems and leaves saponins and ginseng polysaccharide. Each 100ml of the drinking water contains 8 mg to 12mg of the ginseng stems and leaves saponins and 3 mg to 6mg of the ginseng polysaccharide. In the drinking water of the invention, the resources of the mineral water and the ginseng are fully utilized. After drunk by human body, the drinking water not only quenches thirst, but also has the health-care functions such as disease prevention, anti-ageing, skin protection and the like. The invention further provides a preparation method of the drinking water.

Description

technical field [0001] The invention relates to drinking water, especially mineral water containing ginseng components, and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people continue to put forward new requirements for drinking water, from clean tap water to specially treated pure water, and then to mineral water for daily drinking. In today's fast-paced work and life, rapid recovery of physical fitness and timely prevention of diseases have become new topics in the field of health. Therefore, people hope that the water they drink can not only quench their thirst, but also have a certain degree of health care. effect. Currently, there are various types of drinking water on the market, but there is no mineral water containing ginseng. [0003] Under the above background, the present invention proposes a new drinking water, which is mineral water containing ginseng components, which fully utilizes...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L2/38A23L2/52A23L33/105A23L33/125
Inventor 孙威孙凯孔海英陈云志李悦梅宋阳
Owner 吉林省长白山生态食品发展中心
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