Uncooked cake of highland barley and yak meat and processing method thereof

Abstract

The invention discloses an uncooked cake of highland barley and yak meat and a processing method thereof, and relates to a method for processing uncooked yak meat food, in particular to an uncooked food processing method for processing highland barley and yak meat cake by using the highland barley to improve textures and using flavor to cover partial cowy smell of the yak meat. According to the formula, the uncooked cake of highland barley and yak meat comprises the following raw materials; fresh yak meat, highland barley kernel powder, water, salt, sodium pyrophosphate, prickly ash, mashed garlic, white granulated sugar, tsaoko amomum fruit powder and Chinese atractylodes rhizome. The processing method comprises the following steps of: preparing the highland barley kernel powder, preparing mashed yak meat, mixing yak meat paste, shaping the mixed yak meat paste by using a die, and refrigerating the yak meat paste. The method has the advantage of improving the proportion of nutrients by adding the highland barley kernel powder into the yak meat, namely adding carbohydrate based on high protein. High-content beta-glucan in the highland barley has chelating effect on a special cowy substance in the yak meat, the meat cake has certain wheat fragrance due to the sauted highland barley kernels, and the meat cake can be cooked and sold and eaten by adopting methods of baking, microwave heating, frying, steaming and the like.

Description

technical field [0001] The invention relates to a raw food processing method of yak meat, in particular to a raw food processing method of highland barley yak meat cake which uses highland barley to improve texture and flavor to cover part of the smell of yak meat. Background technique [0002] Yak grows in natural and pollution-free pastures. It is one of the three alpine animals in the world. Yak meat is known as the "crown of beef". green food. However, there is a special smell in yak meat, and many people are not used to this special smell, which limits the consumption of yak meat. [0003] The nutritional value of highland barley is rich, and more deep-processed highland barley products have appeared. Chinese Patent No. 200410074016 discloses the preparation method of highland barley beer mechanism, Chinese Patent No. 200410071568 discloses highland barley biscuits and its preparation method, and Chinese Patent No. 200510021492 discloses highland barley health tea and ...

AI Technical Summary

Problems solved by technology

However, there is a special smell in yak meat, and many people are not used to this special smell, which limits the consumption of yak meat.

[0003] The nutritional value of highland barley is rich, and more deep-processed highland barley products have appeared. Chinese Patent No. 200410074016 discloses the preparation method of highland barley beer mechanism, Chinese Patent No. 200410071568 discloses highland barley biscuits and its preparation method, and Chinese Patent No. 200510021492 discloses highland barley health tea and its Its preparation method, Chinese Patent No. 200710018054 discloses highland barley flakes and its processing technology, Chinese Patent No. 200710066060 discloses a production method of highland barley Shaqima, etc., but the food that adds highland barley kernel powder to yak meat is not currently available in China. public reports emerge

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