Vibration device of edible fungi cultivation material bottler

Abstract

A vibration device of an edible fungi cultivation material bottler is provided at a base at the lower part of a main machine of edible fungi cultivation material bottler. The vibration device comprises a supporting frame, a compression spring, a drum mounting rack, a vibrating motor and eccentric blocks. The inside of the base of main machine is equipped with the supporting frame. The compression spring is equipped above the supporting frame. The drum mounting rack is equipped above the compression spring. The drum mounting rack is provided with a rotatable drum. The vibration motor is equipped below the drum mounting rack. The center of the driving motor is provided with a driving shaft. Two sides of the driving shaft are respectively provided with an eccentric block. The vibration generated by the rotation of the driving shaft can be transmitted to the drum mounting rack. Through the swinging and vibration of the vibration device, the cultivation material filled in a cultivation bottle can be tamped for ensuring uniform weight and density thereby obtaining uniform nutrition absorption by the mushroom, increasing growing speed and equalizing the harvesting period. Therefore the vibration device of edible fungi cultivation material bottler has a beneficial effect of effectively improving the quality of the harvested mushroom.

Description

Technical field: [0001] The present invention relates to production equipment for edible fungus cultivation, in particular to a vibrating device for a bottling machine for edible fungus culture material. When the culture material is loaded into the cultivation bottle, the culture material in the bottle can The charge amount and density remain uniform. Background technique: [0002] Edible fungi were originally cultivated artificially in a natural environment using materials such as logs or sawdust. But above-mentioned edible mushroom cultivation method not only needs to spend a large amount of manpower, and the utilization rate of raw material is not high enough either. Therefore artificial method exists the shortcomings such as production cost is higher, production efficiency is on the low side. [0003] The bottle cultivation method of edible fungi was developed from this, that is, according to a certain amount of raw materials required for the growth of edible fungi, th...

AI Technical Summary

Problems solved by technology

[0007] As mentioned above, the density of the culture material is different in different positions in the bottle, so when the bacteria are implanted into the material and the mushrooms are cultivated, the nutrients in the culture material cannot be evenly absorbed by the mycelium, so The growth rate of the mushrooms in each cultivation bottle cannot be balanced and consistent, which will cause the harvest period of the mushrooms cultivated in a plurality of cultivation bottles in each case to be different, so when each case is harvested, it will cause big trouble

In addition, for the growth of clustered mushrooms (edible fungi), when cultivated in a single bottle, the growth speed will be different due to the different growth positions of each fruiting body, so there will be ( Edible mushrooms) The overall growth of the mushrooms is not uniform enough, so the quality of the harvested products is not the same

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