Method for preparing novel straw stalk fiber boards
A technology of rice straw and preparation method, which is applied to the pretreatment of molding materials, flat products, manufacturing tools, etc., which can solve the problems of insufficient environmental protection performance, incomplete sterilization performance, and weak water resistance, etc., and achieve the goal of solving straw Serious waste of resources, light weight, and simple manufacturing process
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0008] Embodiment 1: rice straw powder 46%, corn straw powder 13%, talcum powder 5%, magnesium oxide 35%, additive (1) 0.2%, additive (2) 0.8%, described percentage is percentage by weight.
[0009] Combine all the above materials together, put them into a mixer and mix them for 100-120 minutes, take them out after fully mixing, and put them into a temperature-controlled control pool. It is required to control the temperature of the temperature-controlled control pool at 20°C-30°C Between ℃, control the temperature of the softened substance to be between 35% and 45%, and the time to control the temperature of the softened substance is 130 minutes, and then add 40% to 50% of water (the best is 45%) to achieve natural Fermentation and sterilization treatment, after 40 hours of natural fermentation, take the mixed substance out of the control tank, put it into the program-controlled mold and pressurize, it is required to start controlling the temperature of the program-controlled ...
Embodiment 2
[0011] Embodiment 2: rice straw powder 54%, corn straw powder 10%, talcum powder 10%, magnesium oxide 25%, additive (1) 0.6%, additive (2) 0.4%, described percentage is weight percentage.
[0012] Combine all the above materials together, put them into a mixer and mix them for 100-120 minutes, take them out after fully mixing, and put them into a temperature-controlled control pool. It is required to control the temperature of the temperature-controlled control pool at 20°C-30°C Between ℃, control the temperature of the softened substance to be between 35% and 45%, and the time to control the temperature of the softened substance is 130 minutes, and then add 40% to 50% of water (the best is 45%) to achieve natural Fermentation and sterilization treatment, after 40 hours of natural fermentation, take the mixed substance out of the control tank, put it into the program-controlled mold and pressurize, it is required to start controlling the temperature of the program-controlled mo...
Embodiment 3
[0014] Embodiment 3: rice straw powder 50%, corn straw powder 12%, talcum powder 7%, magnesium oxide 30%, additive (1) 0.4%, additive (2) 0.6%, described percentage is weight percentage.
[0015] Combine all the above materials together, put them into a mixer and mix them for 100-120 minutes, take them out after fully mixing, and put them into a temperature-controlled control pool. It is required to control the temperature of the temperature-controlled control pool at 20°C-30°C Between ℃, control the temperature of the softened substance to be between 35% and 45%, control the temperature of the softened substance for 130 minutes, and then add 40% to 50% of water (the best is 45%) to achieve natural Fermentation and sterilization treatment, after 40 hours of natural fermentation, take the mixed substance out of the control tank, put it into the program-controlled mold and pressurize, it is required to start controlling the temperature of the program-controlled mold to be between...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com