Method for culturing organic Chinese chives

A cultivation method and leek technology, applied in the field of organic leek cultivation, can solve problems such as damage to leek quality, drug residues, and pollution of the natural environment, and achieve the effects of reducing the application of chemical fertilizers and pesticides, highlighting substantial characteristics, and avoiding drug residues

Inactive Publication Date: 2010-11-03
山东沂源至信现代农业开发有限公司
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  • Application Information

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Problems solved by technology

During the growth of leeks, the demand for fertilizers is large. Traditionally applied farmyard manures cannot meet the needs of nitrogen fertilizers for the growth of leeks, so the yield is low, and it is easy to cause many diseases and insect pests, resulting in excessive application of chemical fertilizers and pesticides.
The use of inorganic quick-acting nitrogen fertilizers will not only bring about ...

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  • Method for culturing organic Chinese chives
  • Method for culturing organic Chinese chives

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Embodiment 1

[0068] The cultivation method of organic Chinese chives of the present invention comprises following cultivation methods and management steps:

[0069] a. Cultivation land soil pretreatment

[0070] ①Remove 10 cm of surface active soil

[0071] ②Plow the ground 30 cm deep

[0072] ③ Add appropriate amount of soil degradation agent (fertility bacteria produced by Beijing Yikele Ecological Technology Co., Ltd.), 5-6 kg / mu

[0073] ④ Mix castor bean stalks into the soil

[0074] ⑤Before transplanting, close the shed for 15 days for high-temperature sterilization;

[0075] b. Fertilizer selection

[0076] Use livestock, poultry manure, crop straw, agricultural and sideline product processing waste residue, brewing industrial waste residue and sugar industry waste residue as organic raw materials, add microbial agents, and accumulate and ferment the special microbial organic fertilizer for organic leeks.

[0077] The special microbial organic fertilizer for organic leeks inclu...

Embodiment 2

[0093] The cultivation method of organic Chinese chives of the present invention comprises following cultivation methods and management steps:

[0094] a. Cultivation land soil pretreatment

[0095] ①Remove 20 cm of surface active soil

[0096] ②Plow the ground 50 cm deep

[0097] ③ Add appropriate amount of soil degradation agent (Beijing Yikele Ecological Technology Co., Ltd., Fertility Bacteria), 5-6 kg / mu

[0098] ④ Mix castor bean stalks into the soil

[0099] ⑤Turn the shed for 20 days before transplanting for high-temperature sterilization;

[0100] b. Fertilizer selection

[0101] Use livestock, poultry manure, crop straw, agricultural and sideline product processing waste residue, brewing industrial waste residue and sugar industry waste residue as organic raw materials, add microbial agents, and accumulate and ferment the special microbial organic fertilizer for organic leeks.

[0102] The special microbial organic fertilizer for organic leeks includes the follo...

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Abstract

The invention relates to a method for culturing organic Chinese chives, and belongs to olericulture. The method comprises the following farming methods and management steps of: a, preprocessing cultivated soil; b, selecting a microbial organic fertilizer as a fertilizer; c, using groundwater from a deep well below 60m or natural spring water as irrigation water; d, preventing and controlling pests by using pesticides without toxic or side effect; and e, arranging a castor bean planting isolating band area around the organic Chinese chives planting garden. The method for culturing the organic Chinese chives has the advantages of meeting the growth requirements of the Chinese chives and having high yield due to comprehensive fertilizer efficiency and nutrient components, effectively preventing and controlling the pests, keeping ecological balance of the soil, contributing to environmental protection, and avoiding various negative effects caused by overuse of chemical fertilizers and pesticides; and the produced Chinese chives meet the technical requirements of pollution-free food Chinese chives and meet the requirements of PRC national standard GB/T 19630.1-2005.

Description

technical field [0001] The invention relates to a method for cultivating organic chives, which belongs to vegetable cultivation. Background technique [0002] Leek is rich in nutrition and delicious in taste. It is a vegetable with a wide range of edible areas and a large amount of food. During the growth of leeks, the demand for fertilizers is large, and the traditionally applied farmyard manures cannot meet the needs of nitrogen fertilizers for the growth of leeks, so the yield is low, and it is easy to cause many diseases and insect pests, resulting in excessive application of chemical fertilizers and pesticides. The use of inorganic quick-acting nitrogen fertilizers will not only bring about disadvantages such as soil compaction, damage to soil ecological smoothness, and pollution of the natural environment, but also seriously affect the quality of leek products. Excessive application of pesticides will inevitably produce drug residues and damage the quality of leeks. M...

Claims

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Application Information

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IPC IPC(8): A01G1/00A01B79/02C05F15/00A01C21/00A01G13/00
Inventor 房师玉张德武齐元喜唐传兰
Owner 山东沂源至信现代农业开发有限公司
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