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Formula and preparation method for nutritional distilled spirit

A nutrition and shochu technology, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of no retrieval and less nutritious wine, and achieve the effects of simple practicality, good taste, simple formula and preparation method

Inactive Publication Date: 2012-12-12
王爱国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are very few nutritious wines brewed by cooking. According to the search of the patents of the China Intellectual Property Office, only green plum fruit concentrates, shochu and sugar have been found. , adding other nutritious foods, steaming into formula and preparation method of nutritious boiled wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] A kind of nutritious boiled wine, its composition comprises: 45°-55° shochu, safflower, tangerine peel, ginger, medlar, jujube, rock sugar, and its weight ratio is shochu 50000: safflower 10-25: tangerine peel 10-25: Ginger 10-25: wolfberry 15-30: jujube 20-30: rock sugar 500-700.

[0011] Above-mentioned nutritious boiled wine, can be that raw material weight component ratio is 48 ° shochu 50000: safflower 10-25: tangerine peel 10-25: ginger 10-25: medlar 15-30: jujube 20-30: rock sugar 500-700 .

[0012] Above-mentioned nutritious boiled wine, also can be that raw material weight component ratio is 45 ° -55 ° shochu 50000: safflower 25: tangerine peel 20: ginger 15: medlar 20: jujube 25: rock sugar 700.

[0013] Above-mentioned nutritious boiled wine, also can be that raw material weight component ratio is 48 ° shochu 50000: safflower 25: tangerine peel 20: ginger 15: medlar 20: jujube 25: rock sugar 700.

[0014] A preparation method of nutritious boiled wine is as...

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PUM

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Abstract

The invention relates to a formula and a preparation method for spirit distillation, in particular to a formula and a preparation method for nutritional distilled spirit. The preparation method comprises the following steps of: adding safflower, dried tangerine, ginger, medlar, Chinese date and other nutritional and health-care foods into liquor according to a certain ratio; steaming, cooling, extracting, filtering and the like to prepare the nutritional distilled spirit with the health-care function. The formula and the preparation method have and advantages of practicability, simpleness, better mouthfeel of the spirit, orange yellow color, capacity of daily and banquet spirit, and nutritional and health-care effects of promoting blood circulation and removing blood stasis, warming kidney and dissipating cold, and promoting appetite and tonifying spleen.

Description

technical field [0001] The invention relates to a formula and a preparation method of nutritious boiled wine, in particular to a formula and a preparation method of nutritious wine cooked and brewed by wine. Background technique [0002] At present, there are very few nutritious wines brewed by cooking. According to the search of the patents of the China Intellectual Property Office, only green plum fruit concentrates, shochu and sugar have been retrieved. , adding other nutritious foods, cooking into a formula and a preparation method of nutritious boiled wine. Contents of the invention [0003] The purpose of the present invention is to provide a formula and preparation method of nutritional boiled wine with health care function by using shochu for secondary processing, adding nutritional and health food, and cooking. [0004] The technical scheme of the present invention is achieved in this way: a kind of nutritious boiled wine, its composition comprises: 45°-55° shoch...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 王爱国
Owner 王爱国