Black tea type forsythia suspense leaf health-care tea

A technology for forsythia leaves and health-care tea, applied in the field of black tea-type forsythia-leaf health-care tea and its preparation, can solve the problems of general taste and the like, and achieve the effects of red and bright soup color, sweet and mellow taste, and red and even color.

Inactive Publication Date: 2012-06-13
左权县馨源丰商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned two existing technical proposals both use a single forsythia as a raw material to prepare tea leaves, and the technical proposals still use the previous technical proposals for making green tea. The raw materials are simply processed, and the characteristics contained in the raw materials are not fully released. Come out, the taste is average

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1, a kind of black tea type forsythia leaf health-care tea, preparation method is,

[0024] (1) Harvesting of raw materials: Wild fresh and tender Forsythia leaves are picked in the forsythia base in the deep mountains far away from villages, farmland and pollution sources. Fresh leaves in the morning and morning are the best. Single leaves or one bud with two or three leaves are standard. Use bamboo Stored in wooden containers, the picking period is from April to August;

[0025] (2) Pretreatment: manually select to remove small branches and other sundries, grade according to the degree of dryness and wetness of the leaves, rinse with water to make the leaves green and clean, and drain by centrifugation or vibrating bed to bring water;

[0026] (3) Withering: From April to June in northern my country, the climate is hot and dry, with strong sunlight and large ground radiation. Spread the fresh leaves evenly on the mat to wither in the sun, the thickness is ...

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PUM

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Abstract

The invention relates to tea using forsythia suspense as raw materials, in particular to black tea type forsythia suspense leaf health-care tea using forsythia suspense leaves as the raw materials and a preparation method thereof. The preparation method comprises the following steps of: (1) harvesting the raw materials; (2) pretreating; (3) withering; (4) kneading; (5) decomposing and sieving; (6) fermenting; (7) drying; and (8) airing for packing: packing after airing to the room temperature, and then warehousing to obtain the forsythia suspense leaf health-care tea in the invention. The invention aims to provide forsythia suspense leaf health-care tea and a production process thereof by developing and utilizing abundant forsythia suspense leaf resources in the north of China to avoid the waste of the wild forsythia suspense leaf resources, thereby changing the wastes into the valuables, being beneficial to people and initiating a new road of getting rid of poverties and becoming better off for the development of mountainous areas.

Description

technical field [0001] The invention relates to a kind of tea with forsythia as raw material, in particular to a black tea type forsythia leaf health tea with forsythia leaf as raw material and a preparation method thereof. Background technique [0002] In today's tea market, in addition to making tea from the fresh and tender leaves of tea trees, there are many fresh leaves of plants in nature that contain biologically active ingredients with special effects. Starting from scientific practice, people explore and use the fresh leaves of some plants to process them into various kinds of tea. This kind of characteristic tea, due to its special ingredients, after soaking in water, the bioactive substances in the leaves are extracted, which plays a unique health care effect. Catering to the consumer demand of people's increasing awareness of health care, it is especially loved by middle-aged and elderly people, and its sales in the domestic market have increased year by year. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 高骁勇
Owner 左权县馨源丰商贸有限公司
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