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Method for removing bitterness of ganoderma lucidum and preparing ganoderma lucidum drinks

A technology for removing bitterness from Ganoderma lucidum, which is applied in the field of processing and utilization of both medicinal and edible bacteria, can solve the problems of losing the taste of Ganoderma lucidum, affecting product sales, and low debittering efficiency. Effect

Active Publication Date: 2012-12-26
JINZHAI LIMIN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The debitterization method with embedding agent not only has low debitterness efficiency, but also adds chemical substances, which affects people's health
However, the unique taste of Ganoderma lucidum is lost in the product of the second debittering method, and consumers have doubts about whether Ganoderma lucidum is contained in the beverage, which affects the sales of the product.
At present, there is no report on processing Ganoderma lucidum drink after debittering Ganoderma lucidum with edible alcohol or liquor base

Method used

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  • Method for removing bitterness of ganoderma lucidum and preparing ganoderma lucidum drinks

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Production of fragrant and elegant Ganoderma lucidum beverage:

[0028] Step 1 Raw material pretreatment: Take 20g of two sun-dried Ganoderma lucidum fruiting bodies, wash and chop them to obtain Ganoderma lucidum fragments;

[0029] Step 2 Preparation of Ganoderma lucidum water extract: take a portion of 20g Ganoderma lucidum fragments, add 2000ml water and boil for 35min, filter after boiling, add water to the filtrate to 2000ml, centrifuge at 6000r / min for 10min to obtain Ganoderma lucidum water extract; the filter residue is Ganoderma lucidum residue, which can be used Used as raw material for making Ganoderma lucidum teabag;

[0030] Step 3 Ganoderma lucidum debittering: take another 20g of Ganoderma lucidum fragments and soak the original raw materials in 900ml of edible alcohol (95%) for 13 hours, filter to obtain debittered Ganoderma lucidum fragments, and recover ethanol from the filtrate under reduced pressure; the extract is crude ganoderic acid;

[0031] Step 4 Prep...

Embodiment 2

[0037] Production of fragrant and refreshing Ganoderma lucidum beverage:

[0038] Step 1: Raw material pretreatment: Take 15g of two sun-dried Ganoderma lucidum fruiting bodies, wash and chop them to obtain Ganoderma lucidum fragments;

[0039] Step 2 Preparation of Ganoderma lucidum water extract: take a portion of 15g Ganoderma lucidum fragments, add 1500ml water and boil for 30min, filter after boiling, add water to the filtrate to 2000ml, centrifuge at 6000r / min for 10min to obtain the Ganoderma lucidum water extract; the filter residue is Ganoderma lucidum residue, which can be used Used as raw material for making Ganoderma lucidum teabag;

[0040] Step 3 Ganoderma lucidum debittering: Take another 15g of Ganoderma lucidum fragments and soak the original raw materials in 1000ml of edible alcohol (95%) for 12 hours, filter to obtain debittered Ganoderma lucidum fragments, and recover ethanol from the filtrate under reduced pressure; the extract is crude ganoderic acid;

[0041] St...

Embodiment 3

[0047] The production of sweet and sour ganoderma lucidum beverage:

[0048] Step 1 Raw material pretreatment: Take 20g of dried Ganoderma lucidum fruiting bodies, wash and chop to obtain Ganoderma lucidum fragments;

[0049] Step 2 Ganoderma lucidum debittering: Soak 20g Ganoderma lucidum fragments with 1000ml of edible alcohol for 10 hours, filter to obtain debittered Ganoderma lucidum, and recover the filtrate under reduced pressure; the extract is crude ganoderic acid;

[0050] Step 3 Preparation of debittered Ganoderma lucidum water extract: add 2000ml of water and boil 20g debittered Ganoderma lucidum for 40 minutes, filter after boiling, add water to the filtrate to 2000ml, centrifuge at 8000r / min for 10 min to obtain the debittered ganoderma lucidum water extract; It can be used as raw material for making Ganoderma lucidum teabag;

[0051] Step 4 Preparation: Take 200ml of debittered Ganoderma lucidum water extract, add 8g sucrose, 0.025g aspartame, 0.02gVc and 0.06g sodium ca...

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Abstract

The invention relates to a method for removing the bitterness of ganoderma lucidum and preparing ganoderma lucidum drinks. The method comprises the following steps of: (1) cleaning dried or fresh ganoderma lucidum fruiting bodies, and then cutting the fruiting bodies into ganoderma lucidum fragments; (2) soaking the ganoderma lucidum fragments into a debitterizing agent, then filtering the obtained mixture, and collecting the obtained filter residues to obtain debitterized ganoderma lucidum; (3) adding water into the debitterized ganoderma lucidum, boiling and then filtering the obtained mixture to obtain filter liquor, adding water into the filter liquor and centrifuging the filter liquor to obtain aqueous extract of debitterized ganoderma lucidum; (4) adding food additives into the aqueous extract of the debitterized ganoderma lucidum, and then blending to obtain blended liquid; (5) heating the blended liquid at the temperature of between 60 and 70 DEG C for 5 to 10min to carry out forced ripening processing to obtain ripened liquid; (6) packaging and performing pasteurization on the ripened liquid to obtain the finished products of the ganoderma lucidum drinks. The ganoderma lucidum drink is orange, and has a faint unique aroma of the ganoderma lucidum. According to different blending processes, three ganoderma lucidum drinks with different tastes, namely, a faintly fragrant and quietly elegant type ganoderma lucidum drink, an intensely fragrant and tasty type ganoderma lucidum drink and a sweet and sour and palatable type ganoderma lucidum drink can be prepared.

Description

Technical field [0001] The invention relates to a method for processing and utilization of both medicine and food, and in particular to a method for debittering ganoderma lucidum and preparing a ganoderma lucidum beverage. Background technique [0002] Ganoderma is a kind of medicinal and edible fungus, which has very high nutritional, health and medical value. Studies have found that Ganoderma lucidum polysaccharides and Ganoderma acid are the main active ingredients for Ganoderma lucidum to exert its health functions. Ganoderma lucidum polysaccharide is a kind of biological immunomodulator, which can stimulate the release of peritoneal macrophages and enhance their phagocytic ability, increase the activity of T cells and natural killer cells, and have anti-tumor, liver-protecting, blood-sugar-lowering, antioxidant and other health care effects. Ganoderma acid is mainly tetracyclic triterpenoids and pentacyclic triterpenoids, which have the effects of analgesia, sedation, anti-...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/015A23L2/38A23L1/29A23L5/20A23L33/00
Inventor 罗建平赵宏伟潘利华
Owner JINZHAI LIMIN BIOTECH CO LTD