Casting bait for fishing silver carps
A nest bait and silver carp technology, applied in artificial fish bait, fishing accessories, fishing, etc., can solve the problems of slow fish swallowing hooks, poor fishing effect, and less fishing, so as to increase hunger Sensitive, nest-making effect, strong penetrating effect
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Embodiment 1
[0008] Example 1: 10% sorghum flour, 10% bean cake flour, 12% mealworm powder, 4% earthworm powder, 2% loach powder, 4% plant protein powder, 8% animal protein powder, 8% fish food attractant powder , water flavor powder 2%, adhesive powder 4%, chicken blood powder 6%, duck blood powder 4%, chicken sausage powder 2%, fish atomized powder 6%, drawing powder 4%, fish hormone stimulant powder 6 %, sweet potato protein powder 8%, and described percentage is the percentage by weight.
[0009] Combine all the above powders in proportion, put them in a mixer and stir for 140 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-75°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and cool it, put it in the mixer again and stir for 150 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 75°C-85°C , the puffing time is 1-2 h...
Embodiment 2
[0012] Example 2: Sorghum flour 18%, bean cake flour 6%, breadworm flour 8%, earthworm flour 2%, loach flour 6%, plant protein powder 2%, animal protein powder 10%, fish food attractant powder 4% , water flavor powder 4%, adhesive powder 2%, chicken blood powder 10%, duck blood powder 2%, chicken sausage powder 4%, fish atomized powder 2%, drawing powder 6%, fish hormone stimulant powder 4 %, sweet potato protein powder 10%, and described percentage is the percentage by weight.
[0013] Combine all the above powders in proportion, put them in a mixer and stir for 140 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-75°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and cool it, put it in the mixer again and stir for 150 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 75°C-85°C , the puffing time is 1-2 ho...
Embodiment 3
[0016] Example 3: Sorghum flour 14%, bean cake flour 8%, mealworm flour 10%, earthworm flour 3%, loach flour 4%, vegetable protein powder 3%, animal protein powder 9%, fish food attractant powder 6% , water flavor powder 3%, adhesive powder 3%, chicken blood powder 8%, duck blood powder 3%, chicken sausage powder 3%, fish atomized powder 4%, drawing powder 5%, fish hormone stimulant powder 5 %, sweet potato protein powder 9%, and described percentage is the percentage by weight.
[0017] Combine all the above powders in proportion, put them in a mixer and stir for 140 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-75°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and cool it, put it in the mixer again and stir for 150 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 75°C-85°C , the puffing time is 1-2 h...
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