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Method for processing live embryo eggs

A processing method and technology for embryo eggs, applied in the field of live embryo eggs, can solve the problems of easy infection and disease, poor fitness effect, defects in production methods, etc., and achieve the effects of promoting body metabolism, ensuring human health, and being healthy.

Inactive Publication Date: 2011-01-19
易纪秋
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the chicken or other poultry embryo eggs sold on the market are dead embryo eggs. The disadvantage is that the dead embryo eggs contain a large amount of Escherichia coli, Salmonella and parasites. Live embryo eggs are often made of defective production methods, resulting in poor fitness effects

Method used

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Embodiment Construction

[0008] Choose healthy eggs or other poultry eggs, after disinfection and sterilization, hatch in a temperature environment of 37.5°C, and select live embryo eggs that have been hatched for 12-18 days after being screened according to the eggs, and then freeze and keep fresh for sale as food.

[0009] It is also possible to carry out deep processing on the selected live embryo eggs. The processing method is: firstly, prepare boiled embryo egg feed water. The ratio of various ingredients in the feed water is: add 15 kg of iodized salt, 2 kg of sugar, 1 kg of monosodium glutamate, 2 kg of spices, 0.5 kg of cinnamon, 0.5 kg of star anise, 0.2 kg of pepper, 0.5 kg of Eucommia, 0.5 kg of wolfberry, 0.5 kg of astragalus, 0.2 kg of cumin, and 15 grams of sodium nitrite.

[0010] Method: Put the above-mentioned ingredients and water in a pot, soak for 1-2 hours, then put chicken or other poultry live embryo eggs, cook them and stew them in the pot, and let them cool down naturally. The...

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Abstract

The invention relates to a method for processing live embryo eggs, in particular to a method for processing of live embryo eggs of chicken or other eggs. The method is mainly used for solving the problem that dead embryo eggs contain a large amount of harmful bacteria in the market and influence the human health and the like. The chosen live embryo eggs are processed, and the ingredients of material water for boiling the embryo eggs comprise: 15 kg of iodized salt, 2 kg of white sugar, 1 kg of monosodium glutamate, 2 kg of spice, 0.5 kg of cinnamon, 0.5 kg of anise, 0.2 kg of pepper, 0.5 kg of eucommia bark, 0.5 kg of medlar, 0.5 kg of astragalus, 0.2 kg of cumin and 15 kg of sodium nitrite which are added into 100 kg of water. The material water is put in a pot and the ingredients are soaked for 1 to 2 h; then the live embryo eggs are added into the pot and cooked and then stewed; and after naturally cooled, the live embryo eggs are taken out of the pot. The method has the advantages that the live embryo eggs do not contain the harmful bacteria and parasites, and are good for the human health.

Description

Technical field: [0001] The invention relates to a method for processing live embryo eggs (commonly known as hairy eggs) of chickens or other poultry eggs, that is, fertilized eggs that have been hatched and developed for a certain period of time but have not been broken. Background technique: [0002] Most of the chicken or other poultry embryo eggs sold on the market are dead embryo eggs. The disadvantage is that the dead embryo eggs contain a large amount of Escherichia coli, Salmonella and parasites. Live embryo eggs are often made of defective production methods, resulting in poor fitness effects. Invention content: [0003] The technical problem to be solved by the present invention is to provide a method for processing live embryonated eggs that is free from harmful germs and parasites and is beneficial to human health. [0004] The above purpose is achieved in this way: select healthy eggs or other poultry eggs, sterilize them, hatch them in a temperature environm...

Claims

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Application Information

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IPC IPC(8): A23L1/32A23L15/00
Inventor 易纪秋
Owner 易纪秋
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