Corn silk water and preparation method thereof

A corn silk and corn technology, which is applied to the field of corn silk water and its preparation, can solve the problems of loss of the main aroma substances of corn silk, covering up the fragrance of corn silk, affecting the taste of products, etc., so as to achieve maintenance and repair of body health and leaching effects. Visible, content-stable effect

Active Publication Date: 2011-01-19
张国军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Because the corn silk water extract has a good health care effect, people begin to develop health drinks with corn silk as the main raw material. CN101396161A discloses "a kind of xylitol corn silk vinegar drink and its preparation method" (200710113303.4), but these patent applications are also equipped with oth

Method used

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  • Corn silk water and preparation method thereof
  • Corn silk water and preparation method thereof
  • Corn silk water and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Embodiment 1 Preparation of corn silk water

[0041] (1) Take 5 kg of dry corn silk, remove impurities, wash, and put into a closed extraction tank;

[0042] (2) Preheat 1000L of pure water, divide the preheated pure water into 3 parts, and carry out 3 times of hot extraction on corn silk under the condition of 90 ℃, each time of hot extraction is 30min, each time of hot extraction Carry out solid-liquid separation after the extraction, and the filtrate is combined;

[0043] (3) The liquid part obtained by extraction is subjected to secondary filtration to obtain corn silk water extract;

[0044] (4) The corn silk extract was detected, and the contents of corn silk polysaccharide, total flavonoids and total saponins were 63.6mg / L, 31.5mg / L and 76.4mg / L, respectively.

[0045] (5) After being sterilized at 137°C for 4sec, it is cooled to 90°C for hot filling, bottle inversion, spray cooling, light inspection, and packaging. It is corn silk water, which has a delicate a...

Embodiment 2

[0046] Embodiment 2 Preparation of corn silk water

[0047] (1)-(3), (5) are with embodiment 1 step (1)-(3), (5);

[0048] (4) Add 1Kg of D-tagatose to the water extract of corn silk, then detect the water extract of corn silk, wherein the contents of corn silk polysaccharide, total flavonoids and total saponins are 63.6mg / L, 31.5mg / L, respectively mg / L and 76.4mg / L.

[0049] The corn silk water prepared by the method has a slightly sweet taste in addition to the natural corn flavor with a delicate fragrance.

Embodiment 3

[0050] Example 3 Determination of polysaccharides, total flavonoids and total saponins in corn silk water

[0051] 1 Experimental materials

[0052] 1.1 Raw material

[0053] The fresh and dried styles and stigmas of corn silk collected in the suburbs of Qiqihar City, Heilongjiang Province during August-October 2009.

[0054] 1.2 Reagents

[0055] Ginsenoside Re was purchased from China Institute for the Control of Pharmaceutical and Biological Products (110754-200822); rutin was purchased from Beijing Chemical Reagent Company; β-glucan was a product of Sigma. Vanillin, concentrated sulfuric acid, phenol, ethanol, sodium nitrite, aluminum nitrate, and sodium hydroxide are commercially available analytical reagents.

[0056] 1.3 Instruments

[0057] FA1604N Electronic Analytical Balance Shanghai Precision Scientific Instrument Co., Ltd.

[0058] SSW-600-2S electric heating constant temperature water tank Shanghai Boxun Industrial Co., Ltd.

[0059] 722 Visible Spectrophot...

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Abstract

The invention discloses corn silk water. The water beverage is prepared by using corn silk and purified water as raw materials, and the weight-volume ratio of the corn silk to the purified water is 0.1-1kg: 100L, wherein in the corn silk water, the content of polysaccharide is 0.01 to 0.5g/L, the content of total saponin is 0.01 to 0.1g/L, and the content of total flavone is 0.01 to 0.1g/L. The invention also discloses a preparation method for the corn silk water. The method comprises the following steps of: putting the corn silk into a closed container, adding the pre-heated purified water into the container, and performing hot extraction and solid-liquid separation; and performing secondary filtration on the liquid part, then performing high-temperature sterilization, cooling the liquid to 90 DEG C, and performing hot filling, bottle pouring, spray cooling, lamp inspection and packing to obtain the corn silk water. The corn silk water is not added with any preservative, has the health-care functions of resisting oxidation, promoting urination, reducing pressure, reducing blood sugar, enhancing body immunity and the like, can replace drinking water to supplement water required by the human body every day, can be used as functional beverage for diabetes patients, and plays a role in prevention and health care.

Description

technical field [0001] The invention relates to corn silk water and a preparation method thereof, belonging to the field of health beverage processing. Background technique [0002] Corn silk (stigma maydis) is the style and stigma of maize, a plant of the grass family Yushu. In my country, corn silk has a long history of clinical use as a traditional Chinese medicine. Studies have shown that corn silk contains a variety of biologically active components, such as flavonoids and their glycosides, sterols, alkaloids, sugars, organic acids, volatile oils, trace amounts Elements and multivitamins, etc., its extracts have anti-oxidation, diuretic, hypoglycemic, antibacterial, antihypertensive and immune-enhancing effects. The US Food and Drug Administration has confirmed that corn silk is a safe, non-toxic substance. [0003] At present, the application of corn silk is mainly used as a raw material and other traditional Chinese medicinal materials for formulating prescriptions. ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 刘吉成关宏苗术温宪春
Owner 张国军
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