Unlock instant, AI-driven research and patent intelligence for your innovation.

Low-sugar and low-calorie multi-flavor cola

A low-calorie, cola technology, applied to cola series beverages, multi-flavor cola. In the field of health care, it can solve problems such as no health care effect, harm to health, and physical disadvantages, and achieve high health care functions, good economic and social benefits, and beneficial effects on health

Inactive Publication Date: 2011-02-09
JINAN HANDING BIOENG
View PDF3 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In summer, drink a cold cola drink to quench your thirst and cool down, but it is not easy to drink these drinks too much, otherwise it will be bad for your body
Because these beverages not only have no health effects, but also contain a lot of sucrose or artificial sweeteners, excessive consumption will seriously endanger health
Sucrose can easily cause diseases such as high sugar, high blood fat, and dental caries in children. Long-term consumption of artificially synthesized chemical sweeteners has the risk of cancer

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Raw materials are prepared according to the following weight ratio: in 100 parts of finished cola, 3.5 parts of stevia, 6.28 parts of sucrose, 6.75 parts of erythritol, 0.028 parts of vitamin components, 0.015 parts of cola essence, 0.02 parts of lemon flavor natural flavor, lemon 0.03 part of acid, the rest is carbonated water.

[0017] Among them, carbonated water is made by filling carbon dioxide into pure water with a volume of 2.63 times.

[0018] The ingredients contained in the vitamin component and the weight content of each ingredient are: in 100 parts of finished cola, 0.015 parts of vitamin C, 0.015 parts of vitamin B 1 0.0008 parts, Vitamin B 3 0.005 parts, vitamin E 0.0072 parts.

[0019] The total weight of RA and STV in the stevioside accounts for 90% of the weight of the stevioside, and the weight ratio of RA and STV in the stevioside is RA:STV=75.8:24.2.

[0020] Each raw material is made into a finished beverage through conventional beverage produ...

Embodiment 2

[0022] Raw materials are prepared according to the following weight ratio: in 100 parts of finished cola, 0.30 parts of stevia, 8.39 parts of sucrose, 6.25 parts of erythritol, 0.027 parts of vitamin components, 0.04 parts of cola essence, 0.03 parts of grape-flavored natural flavor, lemon 0.04 part of acid, the rest is carbonated water.

[0023] Among them, carbonated water is made by adding carbon dioxide into pure water with 3.5 times the volume.

[0024] The ingredients contained in the vitamin component and the weight content of each ingredient are: in 100 parts of finished cola, 0.015 parts of vitamin C, 0.015 parts of vitamin B 1 0.0005 parts, Vitamin B 3 0.003 parts, vitamin E 0.0085 parts.

[0025] The total weight of RA and STV in the stevioside accounts for 87% of the weight of the stevioside, and the weight ratio of RA and STV in the stevioside is RA:STV=81.7:18.3.

[0026] Each raw material is made into a finished beverage through conventional beverage produc...

Embodiment 3

[0028] Raw materials are prepared according to the following weight ratio: in 100 parts of finished cola, 0.60 parts of stevioside, 8.45 parts of sucrose, 6.20 parts of erythritol, 0.028 parts of vitamin components, 0.02 parts of cola essence, and 0.05 parts of blueberry and strawberry flavor natural flavors in total parts, 0.03 parts of malic acid, and the rest are carbonated water.

[0029] Among them, carbonated water is made by adding carbon dioxide into pure water with 2.5 times the volume.

[0030] The ingredients contained in each vitamin component and the weight content of each ingredient are: in 100 parts of finished cola, 0.018 parts of vitamin C, 0.018 parts of vitamin B 1 0.0005 parts, Vitamin B 3 0.005 parts, vitamin E 0.0045 parts.

[0031] The total weight of RA and STV in the stevioside accounts for 82% of the weight of the stevioside, and the weight ratio of RA and STV in the stevioside is RA:STV=49.5:50.5.

[0032] Each raw material is made into a finish...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides low-sugar and low-calorie multi-flavor cola, which overcomes the defects of the traditional cola series drink, reduces the damage to health of consumers who take drink containing a great quantity of sucrose and supplies calories redundantly consumed by a human body so that the consumers can keep healthy and simultaneously owns enough calories. The low-sugar and low-calorie multi-flavor cola comprises main raw materials of stevia sugar, the sucrose, erythritol, natural perfume, cola essence, an acidity agent, carbonated water and vitamin components for supplying lost vitamins of the human body every day. The drink has the advantages of good taste, high safety, low production cost, portability, high health value, and the like.

Description

technical field [0001] The invention belongs to the field of food and beverages, and relates to a cola series beverage, in particular to a low-sugar, low-calorie multi-flavor cola. Background technique [0002] In summer, drinking a cold cola drink can quench your thirst and cool down, but it is not easy to drink too much of these drinks, otherwise it will be bad for your body. Because these beverages not only have no health care function, but also contain a lot of sucrose or artificial sweeteners, excessive consumption will seriously endanger health. Sucrose can easily cause diseases such as high sugar, high blood fat, and dental caries in children. Long-term consumption of artificially synthesized chemical sweeteners has the risk of cancer. Therefore develop a kind of low-sugar, low-calorie cola beverage that can drink for a long time without endangering health, has great significance for consumers in general. Contents of the invention [0003] The purpose of the prese...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L2/60A23L29/30A23L33/125
Inventor 徐兴光
Owner JINAN HANDING BIOENG