Method for producing edible tea cookies

A production method and technology of tea cakes, which are applied in the production field of food tea cakes, can solve the problems of difficult absorption and utilization of tea leaves, and achieve the effect of unique flavor and increasing appetite

Inactive Publication Date: 2011-02-16
十堰梅子贡茶业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to research and analysis, tea contains a variety of vitamins, which can be divided into water-soluble vitamins and fat-soluble vitamins according to their solubility. Because fat-soluble vitamins are difficult to dissolve in water, it is difficult for the body to absorb and utilize tea leaves when brewing them with boiling water.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] 1. Production of superfine tea powder:

[0015] (1). Choose fresh organic tea leaves as raw materials;

[0016] (2). The production of ultra-fine tea powder, using automatic steaming equipment and natural stone mill low-temperature grinding production line, the fineness of the tea powder produced is above 1100 mesh, and the particle size is 2-13um.

[0017] 2. The purchased peanut kernels, sunflower kernels or walnut kernels have passed the organic food certification.

[0018] 3. the production method of peanut tea cake, the raw material used is according to the following proportioning relationship: peanut kernel 500g, maltose 250g, white granulated sugar 50g, superfine tea powder 5-10g, refined salt 4g, butter 130g, the described superfine tea powder Particle size≤13um; the specific steps are:

[0019] ①. Raw material selection: select the peanut kernels with full grains produced in the year, screen out impurities, and peel the peanut kernels;

[0020] ②. Roasting: ...

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PUM

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Abstract

The invention provides a method for producing edible tea cookies to reflect the nutritional value of tea leaves and peanuts or sunflower seeds or walnuts. A technical scheme is that: the edible tea cookies comprise the following raw materials by weight: 500 g of peanut kernels or sunflower seed kernels or walnut kernels, 250 g of maltose, 50 g of white granulated sugar, 5 to 10 g of ultrafine teapowder, 4 g of refined salt and 130 g of cream, wherein the particle size of the ultrafine tea powder is less than or equal to 13 mu m. The method comprises the following specific steps of: (1) selecting peanut kernels or sunflower seed kernels or walnut kernels which are produced in the current year and have full particles, and peeling the peanut or the walnut kernels; (2) frying the peanut kernels or the sunflower seed kernels or the walnut kernels; (3) putting the fried peanut kernels or sunflower seed kernels or walnut kernels, the ultrafine tea powder, the refined salt and the cream intoa stirrer for uniform stirring; (4) boiling sugar coatings, namely putting the maltose and the white granulated sugar into a sugar-boiling machine for boiling; (5) pouring the uniformly mixed cookiesand the sugar coatings into a forming machine; (6) grinding the cookies into strips by using the forming machine, and cutting into small pieces; (7) naturally cooling; and (8) individually packing each piece of cookies by using a vacuum pump.

Description

technical field [0001] The invention relates to a production method of tea food, in particular to a production method of peanut tea cake, sunflower kernel tea cake or walnut tea cake. Background technique [0002] As a kind of pure natural, pollution-free, nutritious and safest food, organic tea is more and more popular among consumers. According to research and analysis, tea contains a variety of vitamins, which can be divided into water-soluble vitamins and fat-soluble vitamins according to their solubility. Because fat-soluble vitamins are difficult to dissolve in water, it is difficult for the body to absorb and utilize tea when brewing tea with boiling water. Therefore, proper "eating tea" is advocated to make up for this shortcoming, that is, to make tea into ultrafine powder and add it to various foods, such as tea-containing tofu, tea-containing noodles, tea-containing cakes, tea-containing candies, and tea-containing ice cream. Wait. After eating this kind of tea ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 叶艳
Owner 十堰梅子贡茶业股份有限公司
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