Meca wine and production technology thereof

A production process and technology of maca wine, applied in the field of maca wine and its production process, can solve the problems of single efficacy and few varieties of health care wine, and achieve the effects of improving sub-health conditions, increasing hormones, and improving endocrine

Inactive Publication Date: 2011-02-16
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of health-care wines, such as ginseng wine, deer antler wine, ganoderma lucidum wine, poisonous snake medicinal wine, etc. These health-care wines all have different effects and are v...

Method used

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  • Meca wine and production technology thereof
  • Meca wine and production technology thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0009] Embodiment 1, using light-flavor white wine, mixed according to the following proportions by weight: 100 parts of white wine, 4 parts of maca.

[0010] Its production process includes: raw material screening, Maca cleaning, slicing, drying, mixing, soaking, filtering, and filling processes.

[0011] Process description

[0012] 1 Selection of raw materials: select the fragrance type of liquor, and select mature Maca for maca;

[0013] 2 Cleaning: Clean with water to remove the soil;

[0014] 3 slices: cut maca into slices;

[0015] 4 Drying: drying or sun drying;

[0016] 5 Mixing: Put the liquor into the wine jar, put in the maca according to the ratio, and seal it;

[0017] 6 Soaking: Soak for at least 7 days in an environment of 0-25 degrees.

[0018] 7 Filtration: filter with a strainer, take white wine and serve as maca wine.

[0019] 8 Filling: It can be sold after sub-packaging.

[0020] The wine is fragrant, sweet and delicious, and is suitable for drinki...

Embodiment 2

[0021] Embodiment 2, using Luzhou-flavor white wine, mixed according to the following proportions by weight: 100 parts of white wine, 20 parts of maca.

[0022] Its production process and process description are the same as Example 1. The wine has a strong aroma, is sweet and delicious, and is suitable for drinking by the elderly and the sick.

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Abstract

The invention belongs to a meca wine and a production technology thereof. The meca wine is characterized by being prepared from dipping the following components according to parts by weight: 100 parts of white spirit and 4-20 parts of meca. The production technology comprises the following working procedures: screening raw materials, cleaning meca, slicing, drying, mixing, dipping, filtering, and filling. The wine has a faint scent type or an aroma type, has agreeable taste and sweet fragrance, has the efficacy on conditioning and nourishing gonad, improving endocrine, adding hormone and improving the situation of sub-health, and is a new health wine variety suitable for people of all ages.

Description

technical field [0001] The invention relates to health-care wine and a production process thereof, which is a kind of maca wine which regulates and nourishes gonads, improves endocrine, enhances physical fitness, and improves sub-health status and the production process thereof. Background technique [0002] At present, there are many kinds of health-care wines, such as ginseng wine, deer antler wine, ganoderma lucidum wine, poisonous snake medicinal wine, etc. These health-care wines all have different effects and are very popular among people. In recent years, maca health care products are popular in the United States and South Africa, and Yunnan, China has successfully introduced maca, which is in urgent need of development and utilization. Contents of the invention [0003] The purpose of the present invention is to provide a kind of Maca wine and its production technology, to develop and utilize Maca, increase the new variety of health-care wine, satisfy people's livi...

Claims

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Application Information

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IPC IPC(8): C12G3/04
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