Manufacturing method for enzyme-containing healthy food and healthy food

Abstract

The invention provides a manufacturing method of enzyme-containing healthy food. Various functions of the active ingredients such as enzymes, coenzymes, mineral nutrients, vitamins and organic acids like amino acid contained in weeds, vegetables, fruits, kelp and fermentation calcium can be obtained by eating the healthy food. The manufacturing method of the enzyme-containing healthy food is characterized by comprising the following steps: adding sugar, weeds, vegetable fermentation liquid, fruit fermentation liquid, kelp fermentation liquid, fermentation calcium and brown sugar bacteria into the weeds extract to be fermented so as to obtain a first charge liquid; then adding pawpaw fermentation liquid into the first charge liquid to be fermented and cured so as to obtain the second charge liquid; and finally filtering the second charge liquid.

Description

technical field [0001] The present invention relates to a method for producing an enzyme-containing health food and the health food. Background technique [0002] In recent years, due to various factors such as processed food, high intake of high-fat food, insufficient intake of vegetables, and various stresses, modern people need to improve digestive function more and more. [0003] In addition, when the digestive organs digest and absorb the ingested food, various digestive enzymes (protein decomposing enzymes, sugar decomposing enzymes, lipolytic enzymes, etc.) The ability to synthesize digestive enzymes also decreases, making it difficult to digest and absorb the ingested food, and the nutrients contained in the food cannot function effectively, making it easier to get sick as a result. Therefore, it is considered that intake of foods containing useful ingredients that aid in digestion is now particularly necessary as we age. [0004] Therefore, the present inventors p...

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Problems solved by technology

[0003] In addition, when the digestive organs digest and absorb the ingested food, various digestive enzymes (protein decomposing enzymes, sugar decomposing enzymes, lipolytic enzymes, etc.) The ability to synthesize digestive enzymes also decreases, making it difficult to digest and absorb the ingested food, and the nutrients contained in the food cannot function effectively, and as a result, it becomes easy to get sick, etc.

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