Production process of zinc-selenium Tie Guanyin

A production process, Tieguanyin tea technology, applied in food preparation, pre-extraction tea processing, food science, etc., can solve the problems of low yield, thick and hard branches, late delivery period, etc., to reduce cholesterol and reduce cardiovascular disease. Disease, anti-aging effects

Inactive Publication Date: 2011-03-30
庄秋生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tieguanyin was introduced from Anxi, Fujian, to the Muzha area for trial planting in the eighth year of the Republic of China. It is divided into two types: "Red Heart Tieguanyin" and "Green Heart Tieguanyin". The main production area is in Wenshan. It is relatively loose, with few buds and thick leaves, and the yield is not high, but the quality of Baozhong tea is high, and the production period is later than that of Qingxin Oolong.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Take the fresh leaves of mature young shoots and spread them in the sun for 30 minutes, place them in a green shaker and shake them 3 times for 15 minutes, then move them into a cool room and let them cool for 60 minutes, then use a green fixer for 15 minutes, Dry the good tea leaves for 15 minutes, then wrap the balls with a ball wrapping machine for 3 times, until the size reaches 15 catties, and finally dry them for 69 minutes.

Embodiment 2

[0019] Take the fresh leaves of mature shoots and tea leaves and spread them in the sun for 40 minutes, place them in a green shaking machine and shake them 4 times for 20 minutes, then move them into a cool room and let them cool for 70 minutes, and then use a greening machine to fix them for 20 minutes. Dry the good tea leaves for 25 minutes, then wrap the balls with a ball wrapping machine 4 times until the size reaches 20 catties, and then dry them for 100 minutes.

Embodiment 3

[0021] Take the fresh leaves of mature young tea shoots and spread them out in the sun for 60 minutes, place them in a shaker and shake them 5 times for 28 minutes. Dry the good tea leaves for 28 minutes, then wrap the balls with a ball wrapping machine for 5 times, until the size reaches 38 catties, and then dry them for 240 minutes.

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PUM

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Abstract

The invention provides a production process of zinc-selenium Tie Guanyin (a name of Chinese tea), which comprises the following processing steps of: picking up fresh leaves of ripe young sprout, drying the leaves in the sun, shaking the leaves, cooling the leaves, removing green, drying and dehydrating, balling, baking and obtaining a finished product. The zinc-selenium Tie Guanyin produced by the production process has the effects of losing weight and beautifying the features, deferring senility, preventing cancers, eliminating blood fats, reducing cholesterol and reducing cardiovascular diseases, and simultaneously supplementing such trace elements as zinc and selenium which are necessary for human bodies.

Description

technical field [0001] The invention relates to a production process of tea, in particular to a production process of zinc selenium iron Guanyin tea. Background technique [0002] Tieguanyin belongs to the oolong tea category and is the representative of oolong tea, one of China's top ten famous teas. It is between green tea and black tea, belongs to semi-fermented tea, and is one of the six major teas in my country: green tea, black tea, green tea (oolong tea), white tea, yellow tea, dark tea, and so on. Its creation time, according to the unified teaching material "tea making" compiled by the national higher agricultural colleges and universities: "The origin of green tea (that is, oolong tea) is created and invented by the working people of Anxi, Fujian Province from the third to the thirteenth year of Yongzheng in the Qing Dynasty (1725-1735) Green tea was first introduced to northern Fujian and then to Taiwan." Because of its excellent quality and unique fragrance, Tie...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23L1/29A23L1/304A23L33/16
Inventor 庄秋生
Owner 庄秋生
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