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Process for preparing wild tea seed oil

A production process and seed oil technology, applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of other substances harmful to the human body, destroy the pure natural characteristics of tea seed oil, destroy the active substances of tea seed oil, etc., and achieve Clear oil color, improve health care function and application value, and reduce oxidation degree

Inactive Publication Date: 2011-04-13
常州金海棠茶果专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The traditional production process often needs to be carried out in a high temperature environment. The high temperature environment is easy to destroy the active substances in the tea seed oil, and it is easy to produce other substances harmful to the human body. At the same time, it increases the degree of oxidation of the tea seed oil, seriously Destroying the pure natural characteristics of tea seed oil greatly reduces the health care function and application value of tea seed oil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Put the wild tea tree seeds as the raw material into a drying furnace for drying at a temperature of 85°C; press the dried camellia seeds in an environment of 45°C; put the pressed wild tea seed oil in an environment of 2°C Filtration; the filtered wild camellia seed oil is dewaxed in an environment of 0°C; finally, the dewaxed wild camellia seed oil is dehydrated in an environment of 120°C to finally obtain the finished wild camellia seed oil, which is The content of oily monounsaturated fatty acid is 80%, and the content of saturated fatty acid is less than 12%.

Embodiment 2

[0014] Put the raw material wild camellia seeds into a drying furnace for drying at a temperature of 95°C; press the dried camellia seeds in an environment of 55°C; put the pressed wild tea seed oil in an environment of 5°C Filtration; the filtered wild camellia seed oil is dewaxed in an environment of 3°C; finally, the dewaxed wild camellia seed oil is dehydrated in an environment of 130°C to finally obtain the finished wild camellia seed oil, which is The content of oily monounsaturated fatty acid is 75%, and the content of saturated fatty acid is less than 15%.

Embodiment 3

[0016] Put the wild tea tree seeds as the raw material into a drying oven for drying at 88°C; press the dried camellia seeds in an environment of 48°C; filter the pressed wild tea seed oil in an environment of 3°C ; The filtered wild camellia seed oil is subjected to a dewaxing process in an environment of 1°C; the finally dewaxed wild camellia seed oil is dehydrated in an environment of 125°C to finally obtain the finished wild camellia seed oil, which is The content of monounsaturated fatty acid is 92%, and the content of saturated fatty acid is less than 6%.

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Abstract

The invention relates to a process for preparing wild tea seed oil. The process comprises the following steps of: (1) drying wild tea plant seeds serving as raw materials in a drying furnace at the temperature of between 85 and 95 DEG C; (2) pressing the dried wild tea plant seeds at the temperature of between 45 and 55 DEG C; (3) filtering the wild tea seed oil obtained by pressing at the temperature of between 2 and 5 DEG C; (4) dewaxing the filtered wild tea seed oil at the temperature of between 0 and 3 DEG C; and (5) finally dehydrating the dewaxed wild tea seed oil at the temperature of between 120 and 130 DEG C to obtain the finished wild tea seed oil. In the process, low-temperature pressing technology and low-temperature freezing and dewaxing technology are adopted, and the prepared finished wild tea seed oil contains rich monounsaturated fatty acid.

Description

technical field [0001] The invention relates to the field of a production process of edible oil, in particular to a production process of wild tea seed oil using low-temperature pressing technology and low-temperature freezing dewaxing technology. Background technique [0002] Wild tea seed oil is a kind of woody vegetable oil with the highest monounsaturated fatty acid content and the highest content among all vegetable oils. Its nutritional value is extremely high. It has been a royal tribute in my country. In "Tiangong Kaiwu", Song Yingxing praised it Its "very delicious oil taste" is praised as "Oriental olive oil" in Taiwan, Japan and Southeast Asian countries, and it is the first choice for healthy edible oil. [0003] Because wild tea seed oil contains rich monounsaturated fatty acids higher than 90%, it can reduce total cholesterol and increase high-density cholesterol (HDL), preventing the occurrence of cardiovascular diseases. And there are also records in Chinese ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/02
Inventor 谢高萍
Owner 常州金海棠茶果专业合作社
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