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Postprandial blood glucose estimating apparatus, postprandial blood glucose estimating method, and computer program product

A postprandial blood glucose, inference device technology, applied in nutrition control, computer-assisted drug prescription/delivery, computer-assisted diet prescription/delivery, etc., can solve problems such as inconsistency between blood glucose values ​​and actual blood glucose values

Inactive Publication Date: 2011-04-20
SYSMEX CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, like the software system disclosed in U.S. Patent Application Publication No. 2006 / 0272652, the method of estimating the postprandial blood sugar level only based on the total amount of carbohydrates may cause the inferred blood sugar level to be inconsistent with the actual blood sugar level

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  • Postprandial blood glucose estimating apparatus, postprandial blood glucose estimating method, and computer program product
  • Postprandial blood glucose estimating apparatus, postprandial blood glucose estimating method, and computer program product
  • Postprandial blood glucose estimating apparatus, postprandial blood glucose estimating method, and computer program product

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Embodiment Construction

[0099] Preferred embodiments of the present invention will be described below with reference to the drawings.

[0100] The postprandial blood glucose estimating device according to the embodiment of the present invention is used to receive the input of the increase in blood glucose level per unit of energy-glucose tolerance test value eAUC(S), staple food-food belonging to the sugar-containing food group, which is obtained by the subject's pre-examination. The energy content of the main dish—the energy content of the food belonging to the first food group and the energy content of the food belonging to the second food group as a side dish, infer the postprandial blood glucose related value of the subject (the area under the blood glucose time curve: AUC (S)).

[0101] figure 1It is a block diagram showing the structure when the postprandial blood sugar estimation device according to the embodiment of the present invention is realized by a CPU. Such as figure 1 As shown, the...

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Abstract

A postprandial blood glucose estimating apparatus for estimating a value related to a postprandial blood glucose of a subject, comprising: an input receiving part for receiving information relating to the amount of energy in a food; an estimating part for estimating a value related to a postprandial glucose level when the subject consumes the food based on the information relating to the amount of energy in the food received by the input receiving part; and an outputting part for outputting a value related to the postprandial glucose level estimated by the estimating part, is disclosed. A postprandial blood glucose estimating method that is executable by a postprandial blood glucose estimating apparatus for estimating a value related to a postprandial blood glucose of a subject, and a computer program product are also disclosed.

Description

Technical field: [0001] The invention relates to a device for estimating postprandial blood glucose, a method for estimating postprandial blood glucose and a control system thereof, which can infer the relevant value of postprandial blood glucose according to the input information of a subject. Background technique: [0002] Carbohydrates, dextrin, starch, etc. contained in food are mainly absorbed as glucose in human digestive organs and dissolve into the blood. In response to glucose assimilation in the blood, the pancreas secretes insulin to help metabolize glucose. [0003] Diabetic patients have difficulty maintaining the blood glucose concentration within the normal range due to the abnormal action of insulin, resulting in excess or too little glucose concentration in the blood. Therefore, it is extremely important for diabetic patients to manage the content and quantity of meals to keep blood sugar levels within the normal range after meals. For healthy people witho...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06F19/00G06Q50/22
CPCG06F19/3456G06F19/3487G06F19/3475G16H15/00G16H20/60
Inventor 冈田正规佐藤利幸山田佳矢濑古晃督中村丁次仓贯早智
Owner SYSMEX CORP