Book and periodical made of grain
A technology for books, periodicals and food, applied in the field of food, to achieve the effect of being conducive to memory consolidation and good effect
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[0020] "Books" produced from potato starch
[0021] Technological process: Starch film making - printing text and pictures - sticking into booklets - sterilizing packaging.
[0022] 1. Making starch flakes
[0023] Starch emulsification, sieving→pasting (heating water phospholipid emulsion)→steam heat preservation→seasoning and coloring→forming into slices→drying→slicing
[0024] 1. Starch emulsification and sieving:
[0025] Raw starch should be sifted through 100 mesh, add warm water at 50-55°C to make it emulsified, the amount of water used is 2.5-3 times that of starch, and the concentration after preparation is 15-17 degrees, stirring constantly to make the starch evenly dispersed in the water, then pass through a 100-mesh copper sieve, add 1% alginate, and beat it into the gelatinization pot with a syringe pump.
[0026] 2. Paste:
[0027] Put the starch emulsion into the gelatinization pot and stir when it is heated to 50°C, add hot water at 84-90°C, and keep it war...
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