Preparation method for nutritive rolling noodles
A technology of rolling noodles and nutrition, applied in the field of preparation of nutritious roll noodles, can solve the problems of single taste and poor nutrition of rolled noodles, etc.
Inactive Publication Date: 2011-05-11
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AI-Extracted Technical Summary
Problems solved by technology
The invention discloses a preparation method for nutritive rolling noodles, which comprises the steps as follows: high quality flour, soy flour, buckwheat flour and amylum in grain fiber, albumen and seasoning are mixed after adding water; the mixture is placed in a noodle press to press into noodles; and the noodles are refrigerated, naturally dried, cut and packed. The rolling noodles are delicious, nutritive, etc.
FiberSoy flour +1
- Experimental program(1)
Description & Claims & Application Information
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