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Preparation method for nutritive rolling noodles

A technology of rolling noodles and nutrition, applied in the field of preparation of nutritious roll noodles, can solve the problems of single taste and poor nutrition of rolled noodles, etc.

Inactive Publication Date: 2011-05-11
钱惠贤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to overcome the above-mentioned problems of poor nutrition and single taste of existing rolled noodles, and provide a preparation method of nutritious rolled noodles

Method used

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Examples

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Embodiment Construction

[0006] First, select soybeans, remove moth-eaten and immature soybeans and impurities, and then crush them into 150-mesh soybean powder through a grinder, and then dry them. Secondly, the soybean powder is 5% to 20% by weight, and the fineness is 150 mesh; buckwheat Powder 3%~8%; refined white powder 10%~50%; starch 10%~30%; seasoning 1%~5%, put 40%~50% water into the dough mixer for stirring, mixing, stop After 10 minutes, wake up the noodles, then place them in a noodle press and roll them into noodle shapes, then transfer them to a freezer at -15°C, keep them for 15 hours, and finally dry them naturally, cut them off, and pack them . The seasoning is composed of 5% of sesame, 3% of walnut kernel powder, 5% of egg white, 2% of shrimp powder, 0.1%-1.0% of monosodium glutamate and 10%-20% of table salt, and is stirred and mixed to make the seasoning.

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Abstract

The invention discloses a preparation method for nutritive rolling noodles, which comprises the steps as follows: high quality flour, soy flour, buckwheat flour and amylum in grain fiber, albumen and seasoning are mixed after adding water; the mixture is placed in a noodle press to press into noodles; and the noodles are refrigerated, naturally dried, cut and packed. The rolling noodles are delicious, nutritive, etc.

Description

technical field [0001] The invention relates to a preparation method of nutritional rolled noodles. Specifically, it is composed of fine white powder, soybean powder, buckwheat flour, starch and seasonings in the pollution-free grain fiber. Background technique [0002] At present, the known rolled noodles are to put refined white flour, starch or buckwheat flour into some monosodium glutamate, salt, ginger powder and water and put them into the dough mixer for stirring and mixing, then make noodles into noodles through the noodle press roller, and then carry out natural kneading. Cut the package after drying. Its production method is simple and its nutrition is simple. [0003] The object of the present invention is to provide a preparation method of nutritious rolled noodles, which can increase people's appetite, is rich in nutrition, and is beneficial to health. Contents of the invention [0004] The technical problem to be solved by the present invention is to overc...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L33/10
Inventor 钱惠贤
Owner 钱惠贤
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