Beverage capable of reducing blood pressure and blood fat and production method thereof
A technology for lowering blood pressure and blood lipids, which is applied in the fields of application, food preparation, food science, etc., can solve problems such as gastrointestinal discomfort, injury, and poor cure effect of high blood pressure, and achieve the effect of lowering blood pressure and blood lipids
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Embodiment 1
[0022] Embodiment 1. A drink for lowering blood pressure and blood lipids. Take 2 kg of wild hawthorn, 5 kg of wild hawthorn leaves, 2 kg of ginkgo biloba, 4 kg of sealwort, 4 kg of lotus leaves, and 5 kg of Polygonum multiflorum. Each raw material is crushed and mixed, and then put into a ceramic container Add 45kg of water and decoct for 30 minutes, filter; then add 35kg of water to the slag and decoct for 30 minutes, filter; combine the filtrates, add appropriate amount of flavoring agent, sterilize and fill into small bottles.
Embodiment 2
[0023] Example 2. Take 4kg of wild hawthorn, 5kg of wild hawthorn leaves, 3kg of ginkgo leaves, 5kg of sealwort, 5kg of lotus leaves, and 5kg of Polygonum multiflorum, crush and mix each raw material respectively, then put it into a ceramic container, add 30kg of water and boil for 30 minutes , filter; then add 25 kg of water to the dregs and decoct for 25 minutes, filter; add 25 kg of water to the dregs and decoct for 20 minutes, filter; combine the filtrates, add an appropriate amount of flavoring agent, sterilize and fill into vials to obtain a Antihypertensive and lipid-lowering drink.
Embodiment 3
[0024] Embodiment 3. Get 3kg of wild hawthorn, 4.5kg of wild hawthorn leaves, 2.5kg of ginkgo leaves, 4kg of sealwort, 3kg of lotus leaves, and 5kg of Polygonum multiflorum, according to the production method described in embodiment 2, a kind of blood pressure-lowering blood fat beverage is made. The production process of the invention is simple, and the product is convenient to drink.
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