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Production method of five-grain rice

A production method, the technology of five-grain rice, applied in the fields of application, food preparation, food science, etc., can solve the problems of difficulty in mastering the matching ratio and cooking method, and time-consuming and labor-intensive cooking, so as to achieve convenient eating, reasonable matching, and low investment Effect

Inactive Publication Date: 2011-05-25
SICHUAN BAIWEIYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But in real life, it is often difficult for people to ingest a variety of grains at the same time. First, it is time-consuming and laborious to cook, and second, it is difficult to master the matching ratio and cooking method.
Glutinous rice, rice, black rice, yellow glutinous corn and highland barley are rich in nutrition, and they can be eaten in a certain proportion with high nutritional value and good taste, but there is no suitable method for industrial production of this kind of food

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A kind of production method of five-grain rice, its technological process is as follows:

[0018] Five kinds of grain screening→soaking→precooking→draining→adding auxiliary materials→packaging→sterilization.

[0019] 1 Requirements for raw materials and auxiliary materials

[0020] 1.1 Screening of five grains

[0021] The five grains are: glutinous rice, rice, highland barley, yellow glutinous corn, and black rice. Choose five kinds of grains that are free from insects, mildew, discoloration, foreign matter, and pollution, and have the inherent color, texture, and taste of this product.

[0022] 1.2 Boiling lard

[0023] Pork suet: white in color, no pig hair, no impurities, no peculiar smell. After washing the pork suet with cold water, cut it into small pieces for later use; after washing the pot, add appropriate amount of water (the ratio of water to pork suet is 1:50), then pour the pork suet into it, and boil it over medium heat to produce oil. Filter the por...

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PUM

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Abstract

The invention discloses a production method of five-grain rice. The five-grain rice is prepared from the following grains in mass ratio: 56-66% of glutinous rice, 12-23% of rice, 3-13% of black rice, 2-12% of yellow waxy corn and 2-12% of naked barley. The production method comprises the following steps: soaking and precooking the grains, adding subsidiary materials, packaging and sterilizing to finally obtain the finished product. The food produced by the method has the advantages of rich nutrition and reasonable combination, and is convenient to eat; and the production method has the advantages of simple process and less investment, thus providing people with an industrial production method of healthy food.

Description

technical field [0001] The invention belongs to the field of food processing and relates to a production method of five-grain rice. Background technique [0002] With the development of society, people pay more and more attention to healthy diet. All kinds of grains have their unique nutritional components, which need to be properly matched. However, in real life, it is often difficult for people to ingest a variety of grains at the same time. First, it is time-consuming and laborious to cook, and second, it is difficult to master the matching ratio and cooking method. Glutinous rice, rice, black rice, yellow glutinous corn and highland barley are nutritious, and they have high nutritional value and good taste when matched in a certain proportion, but there is no suitable method for industrialized production of this food now. Contents of the invention [0003] Aiming at the above-mentioned problems in the prior art, the present invention provides a production method of f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 杜洪
Owner SICHUAN BAIWEIYUAN FOOD
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