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Method for preparing coarse extract of peanut shell total flavones and application thereof in cigarettes

A technology of peanut shells and total flavonoids, which is applied in the fields of application, tobacco, and tobacco treatment, can solve the problems of waste of waste, waste of resources, etc., and achieve the effects of reducing bitterness, soft smoke, and simple preparation methods

Active Publication Date: 2013-01-23
YINGTAN HUABAO FLAVORS & FRAGRANCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Except for a small number of these peanut shells being used as feed and fuel, most of them are thrown away in vain, which causes a great waste of resources

Method used

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  • Method for preparing coarse extract of peanut shell total flavones and application thereof in cigarettes
  • Method for preparing coarse extract of peanut shell total flavones and application thereof in cigarettes
  • Method for preparing coarse extract of peanut shell total flavones and application thereof in cigarettes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] (1) Select the cleaned peanut shells and grind them after drying. After passing through a 40-mesh sieve, take 100g of peanut shell powder, based on powder weight, soak and degrease with 3.7 times of 370g ethyl acetate, and then mechanically stir at room temperature 1 hour, then stand still for 0.5 hour, obtain 470g mixture;

[0041] (2) Filter 470 g of the mixture obtained in step (1), remove the ethyl acetate suspension to obtain peanut shell residue, add 1000 mL of distilled water to the residue, heat to 85° C. in a water bath, and mechanically stir for 3.5 hours to obtain 800 mL of extract;

[0042] (3) The 800mL extract obtained in step (2) was cooled, filtered to remove residue, and then centrifuged at a speed of 3000r / min for 30min to obtain 780mL clarified solution;

[0043] (4) When the 780mL clear solution obtained in step (3) was concentrated under reduced pressure to 1 / 7 volume of the original extract, 200mL of 90% ethanol was added and left overnight;

[00...

Embodiment 2

[0046] (1) Select the cleaned peanut shells and grind them after drying. After passing through an 80-mesh sieve, take 100g of peanut shell powder, based on powder weight, soak and degrease with 5 times of 500g ethyl acetate, and then mechanically stir at room temperature 1 hour, then stand still for 0.5 hour to obtain 600g mixture;

[0047] (2) Filter 600 g of the mixture obtained in step (1), remove the ethyl acetate suspension to obtain peanut shell residue, add 800 mL of distilled water to the residue, heat to 90° C. in a water bath, and mechanically stir for 4.5 hours to obtain 810 mL of extract;

[0048] (3) The 810mL extract obtained in step (2) was cooled, filtered to remove residue, and then centrifuged at a speed of 3000r / min for 30min to obtain 790mL clarified solution;

[0049] (4) When the 790mL clear solution obtained in step (3) was concentrated under reduced pressure to 1 / 8 volume of the original extract, 200mL of 90% ethanol was added and left overnight;

[00...

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Abstract

The invention relates to a method for preparing a coarse extract of peanut shell total flavones. The method comprises the following steps of: crushing cleaned peanut shells, degreasing the peanut shells with ethyl acetate, centrifuging, adding distilled water into the residue for water bath stirring extraction, centrifuging extraction solution and concentrating to obtain concentrated solution, performing alcohol sedimentation and centrifuging to obtain the coarse extract of peanut shell total flavones, concentrating the coarse extract, adding propylene glycol into the coarse extract for mixing, and applying the mixture and extracted residue which serve as an additive for cigarettes to cigarettes according to certain percentage.

Description

【Technical field】 [0001] The present invention relates to the field of compound extraction. More specifically, the present invention relates to a method for preparing the crude extract of total flavonoids from peanut shells, and also relates to the application of the crude extract of total flavonoids in cigarettes. 【Background technique】 [0002] The tobacco industry continues to produce poor quality products from raw materials such as low-grade tobacco leaves, tobacco flakes and expanded cut stems. As the tar content of cigarettes decreases, the aroma of cigarettes decreases, and the dryness of the mouth or throat increases, which restricts the improvement of the quality of domestic cigarette products. After reducing the amount of tar and nicotine, how to maintain the style characteristics of cigarette products and reflect the high aroma and satisfaction of Chinese-style cigarettes is a key problem to be solved in the development of low-tar cigarettes. [0003] my country...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B15/28
Inventor 崔秀明袁毅高国营
Owner YINGTAN HUABAO FLAVORS & FRAGRANCES