Edible nutrition oil with intelligence developing effect
A nutritional oil and efficacy technology, applied in edible oil/fat, application, food science, etc., can solve problems such as single nutritional components, unreasonable ratio of fatty acids, etc., and achieve good stability
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Embodiment 500
[0008] Below in conjunction with specific embodiment, the present invention is further described, and following embodiment is example with 500g edible nutritional oil:
Embodiment 1
[0009] Example 1: soybean oil 499.6g; DHA algae oil 0.15g; arachidonic acid oil 0.225g; soybean vitamin E 0.025g.
[0010] The weight ratio in the edible nutrient oil is: 99.92% of soybean oil; 0.03% of DHA; 0.045% of arachidonic acid; 0.005% of soybean vitamin E.
Embodiment 2
[0011] Example 2: 498.5g of walnut oil; 0.5g of DHA algae oil; 0.75g of arachidonic acid oil; 0.25g of soybean vitamin E.
[0012] The weight ratio in the edible nutrient oil is: 99.7% of soybean oil; 0.1% of DHA; 0.15% of arachidonic acid; 0.05% of soybean vitamin E.
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