Edible nutrition oil with intelligence developing effect
A nutritional oil and efficacy technology, applied in edible oil/fat, application, food science, etc., can solve problems such as single nutritional components, unreasonable ratio of fatty acids, etc., and achieve good stability
Inactive Publication Date: 2011-07-27
JIUSAN OILS & GRAINS IND GRP CO LTD
View PDF3 Cites 26 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreExamples
Experimental program
Comparison scheme
Effect test
Embodiment 500
[0008] Below in conjunction with specific embodiment, the present invention is further described, and following embodiment is example with 500g edible nutritional oil:
Embodiment 1
[0009] Example 1: soybean oil 499.6g; DHA algae oil 0.15g; arachidonic acid oil 0.225g; soybean vitamin E 0.025g.
[0010] The weight ratio in the edible nutrient oil is: 99.92% of soybean oil; 0.03% of DHA; 0.045% of arachidonic acid; 0.005% of soybean vitamin E.
Embodiment 2
[0011] Example 2: 498.5g of walnut oil; 0.5g of DHA algae oil; 0.75g of arachidonic acid oil; 0.25g of soybean vitamin E.
[0012] The weight ratio in the edible nutrient oil is: 99.7% of soybean oil; 0.1% of DHA; 0.15% of arachidonic acid; 0.05% of soybean vitamin E.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
The invention relates to edible nutrition oil with an intelligence developing effect. The edible oil adopts plant grease as main raw materials, and is added with DHA algal oil, arachidonic acid grease and natural antioxidant, wherein the content of DHA is 0.01-0.5 percent of the weight of the edible nutrition oil, the content of arachidonic acid is 0.015-0.75 percent of the weight of the edible nutrition oil, and the content of the natural antioxidant is 0.01-0.3 percent of the weight of the edible nutrition oil. The fatty acid proportion of the nutrition oil is reasonable, the added DHA and the added arachidonic acid have the effects of brain building and intelligence developing, promoting the growth of the retina of a baby, and the like. The natural antioxidant is soybean vitamin E with the physiological activity being higher than that of synthetic vitamin E, and the oil can be ate more safely. The edible oil is balanced in nutrition, is high-end nutrition food healthy for all people, is particularly suitable for daily eating by pregnant woman, infants, children and middle-aged and elderly people, promotes the intelligence development of fetus and infants, eliminates the brain fatigue of young and middle-aged people, and prevents senile dementia of aged and elderly people.
Description
technical field [0001] The invention relates to an edible nutritious oil with the effect of improving intelligence. Background technique [0002] With the improvement of people's living standards, people have higher and higher requirements for edible oils. They not only care about the quality of oil products, but also care about the nutritional value of oils, especially special special oils for pregnant women, infants, and children. Consumer concern. If a kind of edible nutritional oil can be invented, so that people can promote the intellectual development of fetuses, infants, and children in daily life, eliminate the brain fatigue of young and middle-aged people, and prevent Alzheimer's disease, the nutritional oil will definitely be popular among the masses. Loved by consumers, the market potential is huge. Contents of the invention [0003] The purpose of the present invention is to overcome the shortcomings of traditional edible oils such as single nutritional compo...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007
Inventor 冯丽丽孟繁宇杨宝龙杨福明路英军
Owner JIUSAN OILS & GRAINS IND GRP CO LTD
PatSnap Eureka turns technology decisions into work you can execute. Powered by our Innovation Knowledge Graph, it runs expert workflows across engineering, life sciences, materials and intellectual property. Get your review-ready output in minutes.
