Health-care wine

A technology of health-preserving wine and Ganoderma lucidum, which is applied in the field of health-preserving wine, can solve the problems of reducing drug efficacy and strong medicinal taste, and achieve the effects of promoting cholesterol conversion, reducing blood fat, and strengthening heart muscle

Active Publication Date: 2011-08-03
广东罡罘酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the current health wines are made by adding dozens of traditional Chinese medicine components. Due to the subtle relationship between different traditional Chinese medicines that complem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1 Preparation of health wine

[0021] 100 catties of wine, 50 g of ganoderma lucidum, 30 g of salvia miltiorrhiza, 60 g of jujube, 30 g of mountain red, 20 g of wild rose red, 30 g of mulberry branch, 50 g of Cynomorium cynomorium, 30 g of burnt gardenia, 30 g of golden cherry, and jade whiskers 30g. The components of various herbal medicines are soaked in the wine, prepared according to the conventional process of soaking medicinal wine, and the health-preserving wine of the present invention is obtained.

Embodiment 2

[0022] Example 2 Preparation of health wine

[0023] 100 catties of wine, 25 g of ganoderma lucidum, 20 g of salvia miltiorrhiza, 30 g of jujube, 20 g of mountain red, 10 g of wild rose red, 20 g of mulberry branch, 25 g of Cynomorium cypress, 15 g of burnt gardenia, 15 g of golden cherry, and jade whiskers 50 g. The components of various herbal medicines are soaked in the wine, prepared according to the conventional process of soaking medicinal wine, and the health-preserving wine of the present invention is obtained.

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PUM

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Abstract

The invention discloses a health-care wine which comprises lucid ganoderma, Danshen root, Chinese date, hawthorn, wild rose, mulberry twig, Cynomorium coccineum, fructus gardeniae preparatus, cherokee rose fruit and corn stigma. The health-care wine is obtained by adding various traditional Chinese medicine components in wine for soaking, and the health-care wine after soaking contains abundant nutrient components and has various effects of nourishing Yin and tonifying kidneys, tonifying middle-Jiao and qi, warming meridians and promoting coronary circulation, promoting flow of qi and blood circulation, nourishing hearts and smoothing nerves and is suitable for various adult crowds.

Description

technical field [0001] The invention belongs to the field of health-preserving wine, and in particular relates to a health-preserving wine prepared with various traditional Chinese medicines. Background technique [0002] Existing Chinese medicine health-preserving wine is of a great variety, and the health-care effect to human body is also different from each other. However, most of the current health wines are made by adding dozens of traditional Chinese medicine components. Due to the subtle relationship between different traditional Chinese medicines that complement each other or reduce the efficacy of each other, it does not mean that the more components added, the better. , and adding too many drug components will cause problems such as too strong medicinal taste. Therefore, if can find a kind of health-preserving wine formula that adds Chinese medicine component few, reduces the negative influence between Chinese medicine, will have huge market prospect. Contents o...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 王挺王应隆
Owner 广东罡罘酒业有限公司
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