Formula of plum extract-containing casing flavor for tobacco

A technology for adding flavors and extracts, applied in the directions of tobacco, preparing tobacco, essential oils/spices, etc., can solve problems such as insufficient alcohol, dry taste, and less pure tobacco aroma, so as to improve taste, increase natural sweetness, and produce simple craftsmanship

Active Publication Date: 2011-08-17
GUANGZHOU AOJIAN PERFUME
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional flue-cured tobacco flavors are used in tobacco products, and the tobacco aroma is not pure and mellow enough, which tends to leave consumers with a dry taste and an unpleasant residual taste

Method used

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  • Formula of plum extract-containing casing flavor for tobacco

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1 Essence preparation (mass percentage)

[0037] Ethyl maltol 5.5%, honey extract 10%, methyl-turkone 0.5%, β-turkone 1.5%, plum extract 10%, jujube tincture 2%, hawthorn tincture 3%, methylcyclopentenolone 1%, propylene glycol 50% and edible ethanol 16.5%.

Embodiment 2

[0038] Embodiment 2 Essence preparation (mass percentage)

[0039] Ethyl maltol 1%, honey extract 15%, methyl-turkone 0.1%, β-turkone 2%, plum extract 8%, jujube tincture 10%, hawthorn tincture 1%, methylcyclopentenolone 2%, propylene glycol 45% and edible ethanol 15.9%.

Embodiment 3

[0040] Embodiment 3 Essence preparation (mass percentage)

[0041] Ethyl maltol 8%, honey extract 5%, methyl-turkone 1%, β-turkone 1%, plum extract 15%, jujube tincture 1%, hawthorn tincture 10%, methylcyclopentenolone 0.5%, propylene glycol 48.5% and edible ethanol 10%.

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Abstract

The invention discloses a formula of a plum extract-containing casing flavor for tobacco, which consists of the following components in percentage by mass: 1 to 8 percent of ethyl maltol, 5 to 15 percent of honey extract, 0.1 to 1 percent of alpha-damascone, 1 to 2 percent of beta-damascone, 8 to 20 percent of plum extract, 1 to 10 percent of red date tincture, 1 to 10 percent of hawthorn tincture, 0.5 to 2 percent of methyl cyclopentenolone, 45 to 60 percent of propylene glycol and 10 to 20 percent of edible ethanol. In the formula of the plum extract-containing casing flavor for tobacco, the plum extract is added, the tobacco can generate fresh and sweet aroma of plum, the aroma of the tobacco is improved and conditioned, and the smoking of the tobacco is corrected; therefore, the smoking of the tobacco is finally improved, the natural sweet aroma of the tobacco is increased, the dry, astringent and bitter mouthfeel of customers is improved and the requirement of the customers is met.

Description

technical field [0001] The invention relates to the field of tobacco preparation, in particular to a tobacco flavoring formula containing plum extract. Background technique [0002] With the continuous improvement of people's living standards, consumers' requirements for the taste and style of cigarettes are constantly increasing. Traditional flue-cured tobacco flavors are used in tobacco products, and the tobacco aroma is not pure and mellow enough, which tends to leave consumers with a dry taste and an unpleasant residual taste. [0003] Flavoring essence for tobacco is formulated from various spices, has a certain flavor type, and can be directly used in tobacco flavoring mixture. [0004] Classification of tobacco flavors: (1) Flavors are classified according to the type of cigarettes 1. Flue-cured tobacco flavors Cigarettes are tobacco products made from flue-cured tobacco or a small amount of air-dried tobacco leaves with a similar aroma to flue-cured tobacco. In add...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B3/12C11B9/00
Inventor 刘兴祥
Owner GUANGZHOU AOJIAN PERFUME
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