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Compound type fish scale and shaddock ped jelly and processing method thereof

A processing method and a composite technology, applied in the application, food preparation, food science and other directions, can solve the problems of limited nutritional value and health care effect, and achieve the reduction of moisturizing and anti-wrinkle, reducing serum total cholesterol and triglycerides, memory enhancing effect

Inactive Publication Date: 2011-09-14
FOSHAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the common jelly on the market is mainly made of pectin, thickener, sweetener, essence, etc., which are dissolved in water, and its nutritional value and health care effect are very limited.

Method used

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Embodiment Construction

[0033] Now in conjunction with embodiment the present invention is described in further detail:

[0034] The composite fish scale pomelo peel jelly of the present invention is realized in this way, and comprises fish scale boiling filtrate, white pomelo peel filtrate, yellow pomelo peel filtrate, white granulated sugar, carrageenan, potassium sorbate, water; According to the weight ratio in the formula, the fish scale boiling filtrate is obtained in this way. According to the weight ratio of fish scales and water 1:2-4, mix fish scales and water, and add 0.3-0.9% of the total mass of fish scales and water. Salt , 0.2-0.6% vinegar and 0.6-1.0% wine were stirred and mixed to obtain the cooking liquid, kept at 1.1-1.5Kpa steam pressure for 60-120min to extract the cooking liquid, and filtered the boiled cooking liquid , the filtrate is the fish scale decoction filtrate; the yellow pomelo peel filtrate is obtained by mixing the yellow part in the pomelo peel with water according t...

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PUM

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Abstract

The invention discloses a compound type fish scale and shaddock ped jelly and a processing method thereof. The compound type fish scale is characterized by comprising 20-40 percent by weight of fish scale boilout filtrate, 20-40 percent by weight of white shaddock ped filtrate, 5-15 percent by weight of yellow shaddock ped filtrate, 4-8 percent by weight of sugar, 0.60-1.0 percent by weight of carrageenin, 0.3-0.7 percent by weight of potassium sorbate and the balance of water. Compared with the prior art, the compound type fish scale and shaddock ped jelly has the advantages of fully utilizing beneficial ingredients of fish scale and shaddock ped and being attracted in flavor and being favored by old people and children. In addition, the compound type fish scale and shaddock ped jelly has health care functions of promoting the brain development of children, improving memory, reducing serum total cholesterol and triglyceride, moistening skin, resisting crease, and the like.

Description

technical field [0001] The invention relates to a health food and a processing method thereof. Background technique [0002] my country is the only country in the world where the output of aquaculture exceeds the output of fishing. Aquaculture output accounts for 58% of the total amount of aquatic products. With the adjustment of the structure of the aquatic industry, the aquatic product processing industry is developing rapidly. A large amount of leftovers are produced, such as fish skin, fish scales, fish fins, fish tails, fish bones, etc., accounting for about 40% to 55% of the quality of raw fish. It is estimated that my country's aquatic product processing industry produces 300,000 tons of waste fish scales every year. If it is not treated effectively, it will not only cause environmental pollution, but also waste a lot of precious resources. If these ingredients can be fully utilized, it will not only increase the added value of fish processing, but also reduce environme...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/09A23L1/325A23L17/00A23L21/10
Inventor 刘富来冯翠兰谭婉香邓玛伊谭文丹冯利沁
Owner FOSHAN UNIVERSITY
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