Convenient multifunctional food processing machine and quick pulping method thereof

Abstract

The invention relates to a food processing machine and a pulping method thereof, in particular to a household food processing machine and a pulping method. The convenient multifunctional food processing machine comprises a machine body, a feeding unit, a heating unit, a control unit, a pulp containing unit and a grinding unit, wherein the pulp containing unit is arranged on the lower reach of the grinding unit; the grinding unit comprises a motor, a closed or nearly closed small-space grinder, and a grinding tool arranged in the small-space grinder; the volume of the small-space grinder is 56 to 799 milliliters; and the motor responds to an instruction given by the control unit to drive the grinding tool to grind, stir and mix materials in the small-space grinder till the materials becomes mash or paste. The quick pulping method of the convenient multifunctional food processing machine comprises the step of making mash or paste. The food processing machine and the pulping method have high grinding efficiency and grinding fineness, are easy in control, have multiple functions and can realize quick and convenient pulping.

Description

[0001] technical field [0002] The invention relates to a food processor and a pulping method thereof, in particular to a household food processor and a pulping method thereof. Background technique [0003] Existing household soya-bean milk machine is divided into two classes according to the working principle of its broken soybean pulping. [0004] The first type of soybean milk machine is to install a net cover on the machine head, the machine head is buckled on the cup body, the beans are placed in the net cover, and the net cover part is submerged in the water. The net cover is equipped with a bottom net. , Water enters the net cover from the bottom net to participate in the crushing cycle of beans, and the crushed slurry is mixed with the water in the cup through the side net and bottom net, so as to achieve the purpose of pulping. When the soybean milk machine is used for pulping, although the beans are crushed in the net cover, the crushing efficiency is relativ...

AI Technical Summary

Problems solved by technology

When the soybean milk machine is used for pulping, although the beans are crushed in the net cover, the crushing efficiency is relatively high, but because the net cover is partially immersed in water, the fluid circulation in the net cover is realized by the liquid in the outer cup of the net cover , the fluid circulation path is long, and the dependence on the bottom net is strong. If the water is not smooth, it will affect the fluid circulation, resulting in poor crushing effect, and some beans cannot be crushed; and when the net cover is not full of water , due to the different pressure inside and outside the net, there will be poor pulping, which will overload the motor and reduce the speed, which will still affect the crushing effect

Because the net cover is not easy to scrub, some of the mesh holes will become sticky after a long time, which will affect the fluid circulation, and the beans will not be broken, and even pulping will not be possible.

In addition, in this method of pulping, since the material in the net cover is partially immersed in water, it contacts more air during the pulverization process, so more foam is generated, it is not easy to boil, and the foam will stick to the anti-overflow electrode, thus heating The time is short, and there is a phenomenon of undercooking

[0005] The second type of soymilk machine is to remove the net cover, put the beans directly into the cup, and use the high-speed rotation of the crushing tool to crush the beans to make pulp. , the path of material circulation and crushing is long, so the number of collisions between the material and the crushing tool will inevitably be reduced in unit time, and the crushing efficiency is not high

Although the circulation path is forcibly changed, the crushing path is still long due to the large cup space, resulting in low crushing efficiency. Generally, the crushing effect is improved by prolonging the crushing time and increasing the number of crushing times.

[0006] According to statistics, the pulping cycle of the existing household soymilk machines usually takes about 25 minutes, and some even take more than 30 minutes. The pulping speed is too slow. Convenience, difficult to adapt to modern fast-paced life

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