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Cotton rose pie

A pie and hibiscus technology, which is applied in baking, baked goods, food preparation, etc., can solve the problems of limited raw materials, unsuitable taste for various groups of people, cost, etc., and achieves simple production, wide market application prospects, and diversified tastes. Effect

Inactive Publication Date: 2011-09-21
张田
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, there is an old saying in China that "food is the paramount necessity of the people". Regardless of rich or poor, people have to eat every day, so how to eat well, how to eat well, how to eat healthy, and how to eat happily have gradually become everyone's concern. However, due to the fast pace of modern society, it is difficult for most people to spend a lot of time on diet. In order to save time, try to choose some foods with simple production procedures when cooking.
In some traditional foods in China, some foods that need to be mixed with fillings, such as dumplings, buns, ravioli, pies, etc., although the taste is very popular, the selection of raw materials is generally limited, so that the taste cannot be adapted to various tastes. group of people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0009] The present invention includes main stuffing ingredients, stuffing seasonings, skins covering stuffing main ingredients and stuffing seasonings, and stuffing seasonings include sesame oil, monosodium glutamate, sesame paste, salt, diced green onion, minced ginger, minced garlic, soy sauce, cooking wine, pepper, chicken essence , fermented bean curd, the leather bag is made by mixing 500 grams of fine flour and 200 grams of water, 1000 grams of the main filling material and 5 grams of various filling seasonings; a covering layer is evenly sprinkled on the upper surface of the skin, the covering layer is apples, the skin The material standard for the covering layer on the upper surface is 6 grams per square centimeter.

[0010] When making, according to the above raw material ratio and ingredients, mix the main stuffing ingredients and stuffing seasoning evenly, wrap them in two round skins, then pinch the edges of the two skins with the traditional wrapping method similar...

example 2

[0012] The present invention includes main stuffing ingredients, stuffing seasonings, skins covering stuffing main ingredients and stuffing seasonings, and stuffing seasonings include sesame oil, monosodium glutamate, sesame paste, salt, diced green onion, minced ginger, minced garlic, soy sauce, cooking wine, pepper, chicken essence , fermented bean curd, the leather bag is made by mixing 500 grams of refined flour and 250 grams of water, 1000 grams of main filling ingredients and 15 grams of various filling seasonings; a covering layer is evenly sprinkled on the upper surface of the skin, and the covering layer is sesame paste. The material standard for the covering layer on the upper surface is 9 grams per square centimeter.

[0013] The production method is consistent with Example 1, so it is omitted.

example 3

[0015] The present invention includes main stuffing ingredients, stuffing seasonings, skins covering stuffing main ingredients and stuffing seasonings, and stuffing seasonings include sesame oil, monosodium glutamate, sesame paste, salt, diced green onion, minced ginger, minced garlic, soy sauce, cooking wine, pepper, chicken essence , fermented bean curd, the leather bag is made by mixing 500 grams of fine flour and 225 grams of water, 1000 grams of main filling ingredients and 10 grams of various filling seasonings; a covering layer is evenly sprinkled on the upper surface of the skin, the covering layer is tomato, the skin The material standard for the covering layer on the upper surface is 8 grams per square centimeter.

[0016] The production method is consistent with Example 1, so it is omitted.

[0017] The above-mentioned covering layer can also be selected from fermented bean curd sauce, hot sauce, tomato sauce, salad dressing, banana, orange, peach, watermelon, straw...

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PUM

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Abstract

The invention discloses a cotton rose pie which mainly comprises a pie main material, pie seasonings and a wrapper coating the pie main material and the pie seasonings. The invention adopts the technical key points that the pie seasonings comprise sesame oil, monosodium glutamate, sesame paste and salt; the wrapper is formed by mixing refined flour with water according to weight part ratio of 0.5:(0.2-0.25); the weight part ratios of the pie main material to various seasonings are respectively 1:(0.05-0.015); and covering layers are also uniformly scattered on the upper surface of the wrapper and are selected from at least one of sauce, fruits, dried fruits, vegetables and meat. The cotton rose pie is produced from various raw materials by a simple process and has diversified flavors, abundant nutrition and wide application prospect.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a hibiscus pie with various raw materials and condiments to choose from. Background technique [0002] As we all know, there is an old saying in China that "food is the paramount necessity of the people". Regardless of rich or poor, people have to eat every day, so how to eat well, how to eat well, how to eat healthy, and how to eat happily have gradually become everyone's concern. However, due to the fast pace of modern society, it is difficult for most people to spend a lot of time on diet. In order to save time, try to choose some foods with simple production procedures when cooking. In some traditional foods in China, some foods that need to be mixed with fillings, such as dumplings, buns, ravioli, pies, etc., although the taste is very popular, the selection of raw materials is generally limited, so that the taste cannot be adapted to various tastes. class crowd. ...

Claims

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Application Information

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IPC IPC(8): A21D13/00A23L1/164A23L1/29A23L33/00
Inventor 张田
Owner 张田
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