Dark tea cutting tool

Abstract

The invention discloses a cutting tool used for cutting brick tea or compressed tea such as dark tea. The cutting tool is manufactures with high-quality steel with hardness greater than HB 200, and is designed as an effort-saving lever according to the lever principle. A major cutter is provided on the top of an upper cutting tool arm. The cross section of the major cutter is in a V shape. A cutting edge of the major cutter is transversely positioned, and is connected with the upper cutting tool arm, forming a T shape. The cutting edge of the major cutter is slightly withdrawn, forming an arc with the cutting tool arm. A vice cutter is arranged on the top of a lower cutting tool arm, with a cross section of an inverted V shape. The vice cutter is connected with the lower cutting tool arm, forming a T shape. The cutting edge of the vice cutter extends outwards. The inward surface of the vice cutter is provided with grabbing teeth. Clearances are reserved between the major cutter edge and the vice cutter edge. With the technical scheme of the present invention, the brick tea or the compressed tea can be cut easily, and can be prevented from crushing.

Description

technical field [0001] The invention relates to a knife, in particular to a cutting knife used on pressed tea such as black tea and brick tea. Background technique [0002] Due to the special production process of pressed tea and brick tea, the finished product is dense, thick and hard, mostly in a block structure, and it is not easy to cut, such as "black tea" in Hunan Anhua, "Puer tea" in Yunnan and "tea brick tea" in Tibet. "All belong to this category. However, there is no ideal tool on the market that can scientifically and labor-savingly take tea conveniently. The existing method is to directly chop, cut or dig with a knife, such as "a kind of tea knife" disclosed in the No. 2006200195068 patent. In this column, the "a tea knife for Pu'er tea" disclosed in Patent No. 2006200548040 also fails to jump out of this category, and the disadvantages of doing so are very obvious, such as laborious and unsightly, and it is easy to hurt yourself or others if the method or posit...

AI Technical Summary

Problems solved by technology

However, there is no ideal tool on the market that can scientifically and labor-savingly take tea conveniently. The existing method is to directly chop, cut or dig with a knife, such as "a kind of tea knife" disclosed in the No. 2006200195068 patent. In this column, the "a tea knife for Pu'er tea" disclosed in Patent No. 2006200548040 also fails to jump out of this category, and the disadvantages of doing so are very obvious, such as laborious and unsightly, and it is easy to hurt yourself or others if the method or position is wrong. Break the whole piece of tea cake, such as the relatively brittle Pu'er, it is easy to break the whole piece due to recklessness or wrong position. For weak groups such as women, the elderly and children, it is even more inconvenient to cut it, especially the dense one. At the time of "dark tea" in Anhua, Hunan, at the same time, the above-mentioned method of taking tea is also criticized by people in the industry because of its rough style, which is contrary to the spirit of elegance in the tea ceremony

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