Process for extracting plant collagen
A collagen and plant technology, applied in the field of plant collagen extraction technology, can solve the problems of strong dependence on animal collagen, difficult disposal of residual products, and environmental pollution, so as to improve human body resistance, reduce stiffness of hands and feet, and strengthen the lungs. Vitality effect
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[0007] 1. Clean up and extract vegetable protein raw materials.
[0008] 1. Select high-quality soybeans to remove impurities, dry and peel them.
[0009] 2. Crushing of raw materials.
[0010] 1. Crush the peeled raw material into 40 meshes and put it into a special enzyme-killing barrel.
[0011] 3. High temperature inactivates enzymes.
[0012] 1. Submerge the enzyme inactivating barrel with raw materials in boiling water at 95°C for 5 minutes to inactivate the enzyme, take out the enzyme inactivating barrel and cool to 30-50°C.
[0013] 4. Take out the material and adjust the C / N value.
[0014] 1. Mix sterile water and material at a ratio of 10:1, and adjust the pH value to 8.
[0015] 2. Add 2% protease and stir evenly.
[0016] 5. Fermentation.
[0017] 1. Put the prepared materials into the fermentation tank and ferment for four hours. It is better to control the temperature to 30°C.
[0018] 6. Cook, press and filter after fermentation.
[0019] 1. Take out t...
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