Lepidium meyenli Walp. wine and preparation method thereof
A technology for coffee wine and wine, which is applied in the field of maca wine and its preparation, can solve problems such as poor taste, and achieve the effects of treating related symptoms, enhancing energy, and having good taste.
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[0008] The preparation method of mocha wine is as follows:
[0009] 1. Wash the macha first, dry, crush and gelatinize it to remove the bitterness of the macha and make the sweetness of the macha more prominent.
[0010] 2. The gelatinized macha is crushed by ultrasonic spray crushing method to form a mist-like ultra-fine state to improve the extraction efficiency.
[0011] 3. Use 95% edible alcohol as extractant to extract it, and extract its active ingredients to make mocha essence.
[0012] 4. Use wine (both red and white) and mocha essence to blend according to the ratio of wine: mocha essence=40:1.
[0013] 5. Sterilize the medicinal wine with bacteria plate filter sterilization: the medicinal wine before filling should be filtered and sterilized with a sterile plate.
[0014] 6. Filling.
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