Vegetable corn porridge and preparation method thereof
A technology of vegetable corn and its production method, which is applied in food preparation, application, food science, etc., can solve the problems of ignoring carbohydrate intake, and achieve the effects of good color matching, appetite promotion, and comprehensive nutrition
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[0017] A vegetable corn oatmeal porridge, including: 50 grams of cob dregs, 30 grams of rice, 20 grams of cornmeal, 20-30 grams of instant oatmeal, appropriate amount of water (can be made into porridge or porridge), corn kernels, pea kernels, carrot kernels , diced potatoes, and broccoli (you can put vegetables according to your own needs and tastes, the type and amount are optional.
[0018] The porridge is made through the following steps:
[0019] 1. First prepare the ingredients for cooking porridge: oatmeal, cob residue, rice and cornmeal;
[0020] 2. Wash the stick residue, soak it one night in advance, and wash it the next day before it can be used to cook porridge;
[0021] 3. Take a small pot, put in the cleaned rice and stick residue soaked overnight, and then pour in enough water;
[0022] 4. Put the small pot on the fire and bring it to a boil; 5. After boiling, pour in the cornmeal. Before putting the cornmeal into the pot, you can make a paste with water, and ...
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