Method for preparing grease resistant food wrapping paper
A food wrapping paper, anti-grease technology, applied in the direction of special paper, textiles, papermaking, paper, etc., can solve the problems of high cost, changing food flavor, failure to provide single-layer paper-based wrapping paper oil-proof performance, etc., to achieve Low cost, good oil and water resistance
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Embodiment 1
[0016] Preparation of anti-grease coating: Dissolve 5 grams of chitosan, 5 ml of acetic acid and 20 grams of sodium alginate in deionized water and stir evenly to prepare 1000ml (about 1000 grams) of anti-grease coating crude product. In, the weight percentage of chitosan is controlled at 0.5%, the volume percentage of acetic acid is controlled at 0.5%; the weight percentage of sodium alginate is controlled at 2%;
[0017] Vacuum degassing: use a vacuum degasser to degas the coarse material of the anti-grease coating to obtain a finished anti-grease coating; the vacuum degree of vacuum degassing is 0.02-0.05MPa;
[0018] Coating: choose 60 ~ 90g / m 2 The packaging base paper, the finished anti-grease coating is coated on one side of the packaging base paper, and the coating amount of the finished anti-grease coating is 5g / m 2 , to obtain the wet material of anti-grease food packaging paper;
[0019] Drying: Put the wet material of the anti-grease food packaging paper into a t...
Embodiment 2
[0022] Preparation of anti-grease coating: Dissolve 30 grams of chitosan, 20 ml of acetic acid and 1 gram of sodium alginate in deionized water and stir evenly to prepare 1000 ml (about 1000 grams) of anti-grease coating crude product. In, the weight percentage of chitosan is controlled at 3%, the volume percentage of acetic acid is controlled at 2%; the weight percentage of sodium alginate is controlled at 0.1%;
[0023] Vacuum degassing: use a vacuum degasser to degas the coarse material of the anti-grease coating to obtain a finished anti-grease coating; the vacuum degree of vacuum degassing is 0.02-0.05MPa;
[0024] Coating: choose 60 ~ 90g / m 2 The packaging base paper, the finished anti-grease coating is coated on one side of the packaging base paper, and the coating amount of the finished anti-grease coating is 2g / m 2 , to obtain the wet material of anti-grease food packaging paper;
[0025] Drying: Put the wet material of the anti-grease food packaging paper into a te...
Embodiment 3
[0028] Preparation of anti-grease coating: Dissolve 100g of chitosan, 100ml of acetic acid and 100g of sodium alginate in deionized water and stir evenly to make 1000ml (about 1000g) of crude anti-grease coating. In, the weight percentage of chitosan is controlled at 10%, the volume percentage of acetic acid is controlled at 10%; the weight percentage of sodium alginate is controlled at 10%;
[0029] Vacuum degassing: use a vacuum degasser to degas the coarse material of the anti-grease coating to obtain a finished anti-grease coating; the vacuum degree of vacuum degassing is 0.02-0.05MPa;
[0030] Coating: choose 60 ~ 90g / m 2 The packaging base paper, the finished anti-grease coating is coated on one side of the packaging base paper, and the coating amount of the finished anti-grease coating is 10g / m 2 , to obtain the wet material of anti-grease food packaging paper;
[0031] Drying: put the wet material of the anti-grease food packaging paper into a temperature-controllabl...
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