Bitter melon juice drink and preparation method thereof

A technology of bitter gourd juice and beverages, applied in the field of bitter gourd juice beverages and its preparation, can solve the problems of reducing sugar content, the effect of lowering blood sugar is negligible, and cannot reduce the blood sugar concentration of consumers with high blood sugar, so as to achieve easy acceptance and improve blood sugar lowering Efficacy, the effect of reducing bitterness

Inactive Publication Date: 2011-11-23
三沙南海美源岛生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, in order to cater to the needs of the majority of people with high blood sugar, there are many sugar-free drinks on the market, but these drinks simply reduce their own sugar content, avoid further increasing the blood sugar concentration of high blood sugar consumers, and cannot reduce high blood sugar. blood sugar concentration
Researchers have found that bitter gourd can significantly lower blood sugar and improve human immunity. However, the current bitter gourd drink only uses freshly squeezed bitter gourd juice as the main ingredient, and the effect of lowering blood sugar is negligible.

Method used

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  • Bitter melon juice drink and preparation method thereof
  • Bitter melon juice drink and preparation method thereof
  • Bitter melon juice drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1: the preparation of balsam pear juice extract

[0037]Drying fresh bitter gourd (whole body of bitter gourd fruit, including bitter gourd seeds) and pulverizing into powder, taking bitter gourd powder, adding water 4-10 times the weight of the bitter gourd powder and stirring into a slurry, adding acid dropwise to the slurry until the pH value is 4.0-5.5, Heat to 75-100°C for extraction for more than 4 hours, cool down to room temperature after extraction, and set aside;

[0038] Keep the temperature of the extract at 45-58°C, adjust the pH to 3.0-5.0 with acid, add cellulase and pectinase (the ratio of cellulase and pectinase is 1-5:1-5), stir well , maintain pH to 3.0-5.0, and hydrolyze at 45-58°C;

[0039] After enzymatic hydrolysis, heat to 95-100°C for 5-20 minutes to inactivate the enzyme, cool down to room temperature, and microwave;

[0040] After microwave treatment, heat to 75-100°C for extraction for more than 3 hours, cool down to room tempera...

Embodiment 2

[0043] Embodiment 2: preparation bitter melon juice beverage of the present invention

[0044] 1. Preparation process

[0045] To prepare 100kg of bitter gourd juice drink, first weigh 4kg of citric acid, 2kg of acesulfame potassium, and 0.1kg of D-sodium erythorbate in a batching tank, add a certain amount of water and dissolve until clear and transparent at room temperature for later use. If it is difficult to dissolve, you can Slight heat treatment;

[0046] Weigh 2.5kg of gellan gum, add a certain amount of water and heat to 80°C, stir while heating until it dissolves into a clear and transparent state, then add it to the batching tank while it is hot and mix well for later use;

[0047] Weigh 10kg of bitter gourd juice extract and 8kg of freshly squeezed bitter gourd juice, cook in a mixing tank for 20 minutes, add the mixed solution in the batching tank to the mixing tank, stir well, and adjust the pH value to 3.5-5.0 with citric acid , and then homogenized by a colloi...

Embodiment 3

[0053] Embodiment 3: preparation bitter melon juice beverage of the present invention

[0054] 1. Preparation process

[0055] To prepare 100kg of bitter gourd juice drink, first weigh 6kg of citric acid, 3kg of aspartame, and 0.14kg of ascorbic acid in a batching tank, add a certain amount of water and dissolve until clear and transparent at room temperature for later use. If it is difficult to dissolve, heat it for a while ;

[0056] Weigh 3kg of gelatin, add a certain amount of water and heat to 80°C, stir while heating until it dissolves into a clear and transparent state, then add it to the batching tank while it is hot and mix well for later use;

[0057] Weigh 12kg of bitter gourd juice extract and 11kg of freshly squeezed bitter gourd juice, cook in a mixing tank for 20 minutes, add the mixed solution in the batching tank into the mixing tank, stir well, and adjust the pH value to 3.5-5.0 with citric acid , and then homogenized by a colloid mill;

[0058] Add 11kg o...

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Abstract

The invention relates to the field of fruits and vegetables and discloses a bitter melon juice drink and a preparation method thereof. The bitter melon juice drink comprises the following components in percentage by mass: 2.0 to 20.0 percent of bitter melon juice extract, 1.0 to 15.0 percent of freshly-squeezed bitter melon juice, 1.0 to 15.0 percent of barbados aloe fruit grains, 0.2 to 8.0 percent of citric acid, 0.1 to 5.0 percent of stabilizer, 0.2 to 4.0 percent of sweetener, 0.015 to 0.18 percent of antioxidant and the balance of water. In the bitter melon juice drink disclosed by the invention, the bitter melon juice extract and barbados aloe fruit grains are added on the basis of the freshly-squeezed bitter melon juice, so the blood sugar reducing effect is improved and the uniqueflavor of bitter melon is retained; and the bitter melon juice drink disclosed by the invention can relieve the bitter taste of the bitter melon and can be accepted easily by consumers.

Description

technical field [0001] The invention relates to the field of fruit and vegetable processing, in particular to a bitter melon juice drink and a preparation method thereof. Background technique [0002] Bitter gourd, also known as bitter gourd, golden litchi, Lai grape, red girl, is the fruit of Cucurbitaceae bitter gourd (Momordi cacharantial). Studies have shown that bitter gourd is rich in nutrients such as protein, potassium, phosphorus, and iron. The content of VC is the highest in vegetables, and the content of biologically active substances such as saponins, proteins, alkaloids, steroids, and terpenes is also very high. Traditional medicine believes that bitter gourd tastes bitter, cold when raw, and warm when ripe. Raw food clears heat and relieves fire, relieves heat and troubles; cooked food nourishes blood and nourishes liver, nourishes spleen and kidneys, can eliminate evil heat, relieve fatigue, clear heart and eyesight, benefit qi and strengthen yang. Although ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 韩金光吴家强伍增利
Owner 三沙南海美源岛生物科技有限公司
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