Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

How to pickle duck eggs

A duck egg and egg selection technology, which is applied in the field of duck egg pickling, can solve the problems of inconvenient packaging and transportation, long time required, and inconvenient eating.

Inactive Publication Date: 2011-12-07
王振胜
View PDF2 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, the common pickling methods of salted duck eggs mainly include: yellow sand pickling method, saturated salt water pickling method, batter pickling method, white wine immersion method, spicy salted egg pickling, spiced salted duck egg pickling, The above methods are currently commonly used methods, which take a long time, are inconvenient to eat, and are not convenient for packaging and transportation.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] The present invention will be further described in detail through specific embodiments below.

[0016] The technical solution is as follows:

[0017] (1) Select duck eggs that meet the requirements; the duck eggs selected by the present invention are produced by free-range ducks on the water surface of the natural river, and the main food sources of ducks are fish, sand, shells, etc., and the produced eggs have very high nutritional value.

[0018] (2) Duck eggs are washed and air-dried, and then subjected to infrared disinfection; because ducks generally trample on duck eggs, the duck eggs are covered with secretions such as duck feces, which contain many bacteria and parasites, which is very unhygienic. Therefore, the present invention washes the duck eggs with water, and then air-dries them. Air-drying can keep the clean duck eggs dry and prevent bacteria from being produced.

[0019] (3) Duck eggs are put into white wine and soaked for one minute; the white wine us...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Widthaaaaaaaaaa
Lengthaaaaaaaaaa
Login to View More

Abstract

The invention discloses a method for pickling duck eggs, which is characterized in that it comprises the following steps: (1) selecting duck eggs that meet requirements; (2) washing and air-drying the duck eggs, and then performing infrared disinfection; (3) putting the duck eggs in Soak in white wine for one minute; (4) Put the soaked duck eggs into a salt box, coat them with salt, and then put them into a sealed bag. The duck egg salting method of the invention can not only make the salted duck eggs convenient to eat, maintain a good taste, but also achieve hygienic safety and facilitate packaging and transportation. Due to the effect of the sealed bag, the pickling speed of duck eggs can also be accelerated, and different needs of people can be met, and different eating times can be selected according to personal preferences.

Description

technical field [0001] The invention relates to a method for pickling duck eggs, and belongs to the technical field of duck egg pickling methods. Background technique [0002] Duck eggs have a long history in my country, are deeply loved by the common people, and are also favored in the market. The characteristic of this product is that the heart of the egg is red and rich in nutrition. It is rich in protein, phospholipids, vitamin A, vitamin B2, vitamin B1, vitamin D, calcium, potassium, iron, phosphorus and other nutrients; and it is easily absorbed by the human body. The total amount of various minerals in duck eggs exceeds that of eggs. In particular, iron and calcium, which are urgently needed by the body, are more abundant in salted duck eggs, which are good for bone development and can prevent anemia; high-quality salted duck eggs are moderately salty and delicious, suitable for all ages. Compared with ordinary duck eggs, part of the protein in salted duck eggs is d...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/32A23L15/00
Inventor 王振胜
Owner 王振胜
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com