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Myotonin wine and kiln pool mud for wine

A barley wine and pool mud technology, applied in the field of biochemistry, can solve the problems of poor taste, complicated process methods, heavy medicinal taste of barley wine, etc., and achieve the effect of good taste, simple process, and enhanced efficacy of barley

Inactive Publication Date: 2011-12-07
袁怀尧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage of this process is that both maceration and fermentation are used to make the process complicated.
Due to the perilla contained in the raw materials, the barley wine has a strong medicinal taste and poor taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] 1. Take 200 kilograms of loess, 5 kilograms of soybeans, 6 kilograms of beef, 6 kilograms of bananas, 6 kilograms of apples, 12 kilograms of Daqu, 0.2 kilograms of ethyl lactate, add water and mix them into mud, put them in a closed container, and ferment at room temperature for 5 Most of the kiln mud used for Tianhou's wine is placed on the wall of the kiln, and a small amount is used to seal the mouth of the kiln.

[0012] 2. Take 1000 kg of traditional Chinese medicine barley, 70 kg of distiller's yeast, 20 kg of rice koji, 40 kg of hawthorn, 40 kg of thatch root, and 70 kg of barnyard seed. Mix them, put them into a kiln with kiln mud for wine and ferment for 30 days, and distill them to obtain 310 kg of 68° barley wine.

[0013] 3. Use the distilled barley wine as the base wine to prepare the drinkable barley wine at 39°--55°.

Embodiment 2

[0015] 1. Take 200 kilograms of loess, 10 kilograms of soybeans, 9 kilograms of beef, 12 kilograms of bananas, 12 kilograms of apples, 18 kilograms of Daqu, 0.5 kilograms of ethyl lactate, add water and mix them into mud, put them in a closed container, and ferment at room temperature for 7 Most of the kiln mud used for Tianhou's wine is placed on the wall of the kiln, and a small amount is used to seal the mouth of the kiln.

[0016] 2. Take 1000 kg of barley, 140 kg of distiller's yeast, 40 kg of rice koji, 80 kg of hawthorn, 80 kg of thatch root, and 140 kg of barnyard seed. Mix them, put them into a kiln with kiln mud for wine and ferment for 45 days, and distill to obtain 350 kg of 71° barley wine.

[0017] 3. Use the distilled barley wine as the base wine to prepare the drinkable barley wine at 39°--55°.

[0018] The kiln mud for wine of the present invention can be used continuously for multiple times in the kiln, and the kiln mud for sealing needs to be re-mixed and f...

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PUM

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Abstract

The invention relates to myotonin wine and kiln pool mud for the wine, in particular relates to myotonin wine which is prepared from traditional Chinese medicine myotonin and has the advantages of simple process, pure wine aroma and good mouth feel and kiln pool mud for the wine, belonging to the technical field of biochemistry. The myotonin wine also has the functions of enhancing myotonin effects and regulating blood fat. The myotonin wine is prepared by the steps of fermenting raw material myotonin, mold culture, rice starter, hawthorn, thatch root and tare seed in a kiln pool made of the kiln pool mud for the wine and then distilling. The kiln pool mud for the wine is prepared by the steps of adding water to raw materials namely loess, soy bean, beef, banana, apple, yeast and ethyl lactate and then fermenting.

Description

technical field [0001] The invention belongs to the technical field of biochemistry, and in particular relates to a kind of coix seed wine prepared by using the traditional Chinese medicine coix seed as a raw material and kiln mud for the wine. Background technique [0002] People are well aware that long-term consumption of high-grade alcoholic beverages made of whole grains in large quantities is harmful to the human body, so some traditional Chinese medicines such as barley are developed to make wines as raw materials to exert the function of barley to nourish and strengthen the body. The general method of preparing barley wine is to use the traditional Chinese medicine coix seed as the raw material, extract the coix seed ester by dipping, hydrolyze the coix seed protease and ferment and distill the residual carbohydrates to obtain the coix seed based wine, and then blend it into the barley wine. The disadvantage of this process is that both maceration and fermentation ar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/899A61P3/06A61P1/14
Inventor 袁怀尧
Owner 袁怀尧
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