A kind of health-care garlic can and production method
A technology of garlic and canning, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of destruction, reduction of garlic health care efficacy, monotonous medicinal properties, etc.
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[0023] Select the garlic after peeling off the skin and put it into a clean bottle, brew according to the conditions listed in Table 1 and 2, and pour the mature and shaped garlic into the basket. Put it in the original brewing juice heated to 90-100°C, swing and scald for 1-2 minutes, lift it up and filter it dry, put it into a sterilized new bottle while it is hot, and pour it into 75°C-78°C according to Table 3. The hot juice containing Chinese herbal medicine prepared under 4 conditions, the upper cover is sultry and sterilized for 15 minutes, then cooled by strong wind, packed in a non-toxic transparent plastic sealed bottle cap, and sampled to test the number of bacteria, coliforms, and the content of arsenic, lead, and copper , Qualified products can leave the factory.
[0024] Table 1
[0025]
[0026] Table 2
[0027]
[0028] table 3
[0029]
[0030] Table 4
[0031]
[0032] Note: Add 1000 grams of soaked mature sweet and sour garlic according to th...
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