Laminated health-care ginger sweets capable of reducing edema of pregnant women through promoting water circulation and diuresis and coated with pullulan polysaccharide modified gelatin composite membranes, and preparation method of laminated health-care ginger sweets
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A technology of pullulan polysaccharide and composite film, which is applied in the direction of confectionary, confectionary industry, and the function of food ingredients, etc., can solve the problems of shortening to less than 2 months, loss of ginger nutritional components, and reduction of sugar content, etc., to achieve Effects of reducing edema of lower extremities, reducing sugar consumption, and prolonging storage and shelf life
Inactive Publication Date: 2016-05-11
WUHU RUNLAN BIOTECH CO LTD
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[0003] The development trend of low-sugar in the food industry has made preserved ginger, a popular traditional food, unable to meet people's needs, and is facing the problem of reducing sugar content and enriching nutrition. For traditional preserved fruit with a sugar content of more than 70%, because of the loss of the high osmotic pressure and low water activity environment brought about by high sugar content, the storage period and shelf life of the product are shortened from more than 12 months to less than 2 months, which also Become a key problem restricting low-sugar preserved ginger; moreover, if the preserved ginger is not prepared, and the ginger taste sugar is prepared by adding ginger extract or powder micropowder, it will often cause the nutritional content of ginger to be lost during processing or storage. At the same time, If only ginger extract is used, it will cause a lot of waste of other ingredients in ginger residue, which will lead to a series of problems such as cost increase and environmental pollution.
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[0017] A pullulan-modified gelatin composite film-coated laminated health-care ginger candy that reduces edema in pregnant women through water diuresis, comprising the following components in parts by weight: 3 isomaltooligosaccharides, 2.5 malic acid, 0.7 stearoyl lactic acid, Sodium L Aspartate 0.9, Vitamin E 0.2, Sodium Lactate 4, Pullulan 4, Gelatin 2, Pectin 0.1, Ginger 20, Crucian Carp Powder 3, Red Bean Powder 10, Winter Melon Clear Juice 4, Fungus Powder 10, Mushroom Powder 11. Wine fermented juice 3.6, water chestnut powder 8, kelp powder 7, ginkgo superfine powder 2, appropriate amount of algae oil, appropriate amount of deionized water, appropriate amount of water.
[0018] A method for preparing pullulan-modified gelatin composite film-coated laminated health-care ginger candy for reducing edema in pregnant women through water diuresis, comprising the following steps:
[0019] (1) Mix isomaltooligosaccharide and malic acid, add 10 times the total weight of deionize...
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Abstract
The invention discloses laminated health-care ginger sweets capable of reducing edema of pregnant women through promoting water circulation and diuresis and coated with pullulan polysaccharide modified gelatin composite membranes. The laminated health-care ginger sweets are prepared from the following components in parts by weight: isomaltooligosacharide, malic acid, pullulan polysaccharide, fresh ginger, crucian carp powder, rice bean powder, white gourd clear juice, fungus powder, shiitake mushroom powder, fermented glutinous rice juice, water chestnut powder, kelp powder and ginkgo flower submicron powder. According to the laminated health-care ginger sweets disclosed by the invention, the isomaltooligosacharide and the malic acid are used for treating thin ginger slices, so that the hot taste is improved; the ginger, the crucian carp powder, rice beans, the white gourd juice, funguses, the shiitake mushroom powder, the water chestnut powder and the kelp powder are matched with the isomaltooligosacharide and the pullulan polysaccharide for preparing the laminated ginger sweets, so that the laminated health-care ginger sweets are low in sugar content and rich in nutrition, can promote the blood circulation of the pregnant women, and can prevent or reduce the phenomenon of edema of the lower extremity of the pregnant women; the laminated structural design is adopted, so that the nutrient substances of the ginger are comprehensively utilized, the sugar dosage is reduced, and the purpose of low sugar is realized; besides, more nutrient substances are loaded, so that the thoroughness of enzyme deactivation is convenient, and the retention period and the shelf life of the laminated health-care ginger sweets are prolonged.
Description
technical field [0001] The invention relates to the technical field of ginger product development, in particular to a pullulan polysaccharide-modified gelatin composite film-coated and laminated health-care ginger candy for reducing edema in pregnant women through diuresis and a preparation method thereof. Background technique [0002] Ginger is a perennial herb of the Zingiberaceae family, edible fleshy roots, generally rich in carbohydrates and protein, and rich in gingerol, ginger essential oil, protein, phosphorus, vitamins, starch, cellulose and volatile oil and A small amount of minerals can enhance blood circulation, stimulate the secretion of gastric juice, excite the intestinal tract, promote digestion, invigorate the stomach and increase appetite, eliminate wind pathogens, cold and heat, typhoid fever, headache, nasal congestion, cough and asthma, stop vomiting, eliminate phlegm and relieve qi, and remove edema and flatulence , appetizing and invigorating the splee...
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