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Mind-easing persimmon vinegar

A technology for nourishing the mind and calming the nerves, persimmon vinegar, applied in the preparation of vinegar, food preparation, food science and other directions, can solve the problem that the healing function has not been accurately verified, and achieve the effects of ruddy color, obvious soothing, and obvious effect.

Inactive Publication Date: 2012-01-04
王学文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the healing function passed down by the folks has not been accurately verified.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment one: choose ripe fresh persimmon, the total weight ratio of its weight and Chinese medicine raw material is: 100 parts to 1-15 parts;

[0021] Among them, the weight parts of traditional Chinese medicines in the raw materials of traditional Chinese medicine are: 4-8 parts of ganoderma lucidum, 8-12 parts of Polygonum multiflorum, 8-12 parts of longan meat, 4-8 parts of angelica, 8-12 parts of Ophiopogon japonicus, 4-8 parts of jujube 6-12 parts, Albizia Julibrissin.

[0022] The preparation method of persimmon vinegar for nourishing heart and calming nerves is divided into the following steps:

[0023] Step 1: Weigh ganoderma lucidum, fleece-flower root, longan meat, angelica, Ophiopogon japonicus, jujube, Albizia julibrissin, and put them in a cloth bag to cook and sterilize;

[0024] Step 2: Place the steamed and sterilized Chinese medicine raw materials and cloth bags obtained in step 1 at the bottom of a sterilized fermentation dish, add 100 parts by wei...

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PUM

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Abstract

The invention relates to a mind-easing persimmon vinegar, which is matched with traditional Chinese medicine raw materials such as ganoderma lucidum, fleece-flower root, longan pulp, angelica, ophiopogon root, Chinese date and silktree albizziae flower and is made through the preparation processes of fermentation and brewing; since synergetic effect is generated among all medicines, the mind-easing persimmon vinegar has the efficacies of tonifying and nourishing the blood, promoting blood circulation, nourishing Yin, dispersing the depressed Qi, easing the mind, etc., while the medicine efficacies are put into full play, a human body is replenished with acetic acid, lactic acid, succinic acid, vinaceous acid, malic acid, amino acid and the like so as to strengthen the health preservation effects of mind nourishment and mind easing. The mind-easing persimmon vinegar provided by the invention has the beneficial effects of sweet and sour mouthfeel, sanguine color, slight Chinese medicine fragrance and no toxic side effect and can be drunk together with meals and singly drunk, and the mind nourishment and mind easing effects are obvious.

Description

technical field [0001] The invention relates to the field of persimmon vinegar, in particular to a persimmon vinegar with the functions of nourishing the heart, calming the nerves and maintaining health. Background technique [0002] Persimmon vinegar in the prior art: refers to a kind of vinegar brewed from persimmons. It can lower blood sugar and high blood pressure, and is especially suitable for some children. Drinking it for the elderly even plays a role in delaying human aging. Persimmon vinegar also has the effect of beautifying and nourishing the skin. Vinegar therapy has a gentle stimulating effect on human skin. It can dilate small blood vessels, increase skin blood circulation, and kill bacteria on the surface of the skin, making the skin tender, white, rosy and shiny . Persimmon vinegar contains a large amount of acetic acid, lactic acid, succinic acid, grape acid, malic acid, and amino acids. Drinking it regularly can effectively maintain the balance of the p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29C12J1/00A23L33/00
Inventor 王学文
Owner 王学文
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