Preparation process of lactic acid bacteria starter and special equipment thereof
A technology for lactic acid bacteria fermentation and preparation process, which is applied in the field of lactic acid bacteria starter preparation technology and special equipment, can solve the problems of inability to continuously produce and high bacterial cell death rate, and achieve the effects of continuous high-density culture and high bacterial cell survival rate.
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Embodiment 1
[0042] Embodiment 1 Lactic acid bacteria starter preparation technology special equipment
[0043] Such as figure 1 and figure 2 As shown, the present invention provides a special equipment for the preparation of lactic acid bacteria starter, which mainly includes a fermentation system 1 and a filtration system 2 connected with the fermentation system 1;
[0044] The fermentation system 1 comprises a feed tank 11 and a fermenter 12; the feed tank 11 is connected to the inlet of the fermenter 12, and the outlet of the fermenter is divided into two paths, one is the discharge port 15, and the other passes through the filter 13. The first pump 141 is connected to the inlet of the filtration system 2, the outlet pipeline 1 of the feeding tank 11 is provided with a valve 161, and the outlet pipeline of the fermentation tank 12 is provided with a valve 162 and a valve 163, and the fermentation tank 12 A second pump 142 is provided on the inlet pipeline of the fermenter 12, and a...
Embodiment 2
[0072] Embodiment 2 lactic acid bacteria starter (lactobacillus plantarum)
[0073] Product formula (calculated per ton of final product):
[0074] raw material
Raw material requirements
Amount added
Lactobacillus plantarum fermentation broth
Expansion twice
10kg
MRS medium
Biochemical reagents
60kg
water
food grade
930kg
[0075] The preparation method of the lactic acid bacteria starter comprises the following steps: adding the fermented liquid of Lactobacillus plantarum to 5000L of pasteurized 6% MRS liquid culture medium in a ratio of 2% through two expansions, fermenting at 37°C, Ceramic microfiltration membrane filtration was started until the pH reached 4.5. During this period, Lactobacillus plantarum removed metabolite inhibitors and 20% of the volume percentage of the fermentation broth through a ceramic microfiltration membrane feeding operation and replenished the fermentation broth, and then per...
Embodiment 3
[0081] Embodiment 3 lactic acid bacteria starter (lactobacillus plantarum)
[0082] Product formula (calculated per ton of final product):
[0083] raw material
Raw material requirements
Amount added
Lactobacillus plantarum fermentation broth
Expansion twice
15kg
MRS medium
Biochemical reagents
60kg
water
food grade
925kg
[0084] The preparation method of the lactic acid bacteria starter comprises the following steps: adding the fermented liquid of Lactobacillus plantarum into 500L of pasteurized 6% MRS liquid culture medium in a ratio of 3% through two expansions, fermenting at 37°C, Ceramic microfiltration membrane filtration was started until the pH reached 4.2. During this period, Lactobacillus plantarum removes 60% of the volume percentage of metabolite inhibitors and fermentation broth through two ceramic microfiltration membrane feeding operations and supplements the fermentation broth, and then per...
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Abstract
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