Food therapy composition capable of preventing and treating diabetes and making method thereof

A composition and technology for diabetes, applied in the fields of food preparation, food science, dairy products, etc., can solve the problems of drug-induced diseases, non-persistence, toxic and side effects, etc.

Active Publication Date: 2012-02-08
李传梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Diabetes has become the third largest non-communicable disease in developed countries after cardiovascular disease and tumors. It has brought heavy burdens to society and the economy, and is a worldwide public health problem that seriously threatens human health. For this reason, the Ministry of Health as early as 1995 In 2003, the national diabetes prevention and control program was form

Method used

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  • Food therapy composition capable of preventing and treating diabetes and making method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0028]

[0029] Such as figure 1 Shown are 9 embodiments of the present invention illustrated in a list, and the amount of each material is in grams.

[0030] Above-mentioned each embodiment all can adopt following method to prepare:

[0031] 1): Weigh each raw material according to weight ratio, mix and dry;

[0032] 2): The above four kinds of materials are ultrafinely pulverized to achieve the breaking of the cell walls of the materials and make ultrafine powder noodles.

[0033] The noodles prepared above can be eaten directly, and can also be mixed into flour, beverages, dairy products, low-fat aquatic products (such as hypoglycemic sea cucumbers, fish), etc. to make health-care food for consumption.

[0034] Control standards and effect statistics:

[0035] 1. Effective: the main symptoms disappear, and the relevant experimental examinations are improved;

[0036] 2. Ineffective: No change in symptoms and laboratory tests.

[0037] Through the follow-up investigati...

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PUM

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Abstract

The invention discloses a food therapy composition capable of preventing and treating diabetes and a making method thereof. The food therapy composition is prepared from the following raw materials by weight: 3 to 30 grams of pear peel, 3 to 30 grams of green tofu skin, 3 to 30 grams of chicken's gizzard-membrane, 0.05 to 0.1 gram of cinnamon, 1 to 2 grams of sharp-leaf galangal fruit, and 1 to 2grams of raspberry. The food which has good mouthfeel and is suitable for daily meals of diabetes is prepared by the 'medicinal and edible' material formula.

Description

technical field [0001] The invention relates to a food capable of preventing and treating diabetes and a preparation method thereof, belonging to the field of food health care. Background technique [0002] Diabetes mellitus is a group of metabolic diseases characterized by chronic elevated blood glucose levels. Hyperglycemia is caused by defects in insulin secretion and (or) insulin action, in addition to carbohydrates, as well as abnormal protein and fat metabolism. Prolonged illness can cause multi-system damage, leading to eye, kidney, nerve, heart, blood vessel and other tissue lesions, causing functional defects and failure. Acute metabolic disorders, such as ketoacidosis, hyperosmolar coma, etc., will occur when the condition is severe or under stress. This disease reduces the quality of life of patients, shortens the life span and increases the mortality rate, so it should be actively prevented and treated. [0003] Diabetes has been recognized in traditional Chin...

Claims

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Application Information

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IPC IPC(8): A23L1/29A21D2/36A23C9/152A23C9/156A23L2/52A23L1/30A23L1/325A23L17/00A23L33/00
Inventor 田青王相军田昊刁恩杰孙明杰李传梅
Owner 李传梅
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