Food therapy composition capable of preventing and treating diabetes and making method thereof
A composition and technology for diabetes, applied in the fields of food preparation, food science, dairy products, etc., can solve the problems of drug-induced diseases, non-persistence, toxic and side effects, etc.
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[0028]
[0029] Such as figure 1 Shown are 9 embodiments of the present invention illustrated in a list, and the amount of each material is in grams.
[0030] Above-mentioned each embodiment all can adopt following method to prepare:
[0031] 1): Weigh each raw material according to weight ratio, mix and dry;
[0032] 2): The above four kinds of materials are ultrafinely pulverized to achieve the breaking of the cell walls of the materials and make ultrafine powder noodles.
[0033] The noodles prepared above can be eaten directly, and can also be mixed into flour, beverages, dairy products, low-fat aquatic products (such as hypoglycemic sea cucumbers, fish), etc. to make health-care food for consumption.
[0034] Control standards and effect statistics:
[0035] 1. Effective: the main symptoms disappear, and the relevant experimental examinations are improved;
[0036] 2. Ineffective: No change in symptoms and laboratory tests.
[0037] Through the follow-up investigati...
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