Olive-fruit tea and preparation method thereof

Abstract

The invention discloses olive-fruit tea and a preparation method thereof. The olive-fruit tea is made of the following raw materials in part by weight: 20-40 parts of olive fruits, 10-20 parts of green tea, 30-50 parts of apple juice, 20-30 parts of crystal sugar and 20-40 parts of grapefruit juice. The preparation method of the olive-fruit tea comprises the following steps of: 1) selecting undamaged ripe apples, washing the apples to be clean, peeling the apples, removing kernels and extracting the juice to obtain the apple juice; 2) selecting undamaged ripe grapefruits, washing the grapefruits to be clean, peeling the grapefruits, removing seeds and extracting the juice to obtain the grapefruit juice; and 3) taking 20-40 parts of olive fruits, adding 500-600 parts by weight of water forboiling in water, boiling for 5-8 minutes in slow fire after the water is boiling, then adding 10-20 parts by weight of green tea, 30-50 parts by weight of apple juice, 20-30 parts by weight of crystal sugar and 20-40 parts by weight of grapefruit juice, evenly mixing and filtering to obtain the olive-fruit tea. The obtained olive-fruit tea can take very good effects of producing the saliva and quenchinging the thirst, promoting the appetite and invigorating the spleen, moistening and beautifying the skin, enhancing the immunity, and the like.

Description

technical field [0001] The invention belongs to the technical field of beverages, in particular to an olive fruit tea; the invention also relates to a preparation method of the olive fruit tea. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, milk, etc. These beverages are very popular because they contain multiple nutrients and have different functions. For example, the publication number is: CN1089808, and the Chinese invention patent application titled "Production Method of Natural Olive Juice Beverage" discloses a method for preparing non-alcoholic beverages using olives as raw materials. It uses sorting → mechanical peeling → rinsing → Extraction → centrifugation method to obtain olive juice, add sugar, citric acid, compound phosphate, disodium edetate and other auxiliary ingredients in the extraction process, the drink is sweet and delicious, not only has the ...

AI Technical Summary

Problems solved by technology

However, it contains chemical additives, and long-term and large-scale drinking may have certain adverse effects on the body