Olive-fruit tea and preparation method thereof

A technology for fruit tea and olives, applied in the field of beverages, can solve problems such as adverse effects, and achieve the effects of enhancing immunity, simple preparation method and high nutritional value

Active Publication Date: 2012-02-15
南通安广美术图案设计有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it contains chemical additives, and long-term and ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1) Select undamaged ripe apples, wash, peel, core, and squeeze juice to obtain apple juice;

[0019] 2) Select undamaged ripe grapefruits, wash them, peel them, remove seeds, squeeze the juice, and obtain grapefruit juice;

[0020] 3) Take 20 parts of olives, add 500 parts of water to boil, simmer for 5 minutes after the water boils, then add 10 parts of green tea, 30 parts of apple juice, 20 parts of rock sugar, 20 parts of grapefruit juice, stir well, filter, and get Olive fruit tea.

Embodiment 2

[0022] 1) Select undamaged ripe apples, wash, peel, core, and squeeze juice to obtain apple juice;

[0023] 2) Select undamaged ripe grapefruits, wash them, peel them, remove seeds, squeeze the juice, and obtain grapefruit juice;

[0024] 3) Take 40 parts of olives, add 600 parts of water to boil, boil the water for 8 minutes, then add 20 parts of green tea, 50 parts of apple juice, 30 parts of rock sugar, 40 parts of grapefruit juice, stir well, filter, and get Olive fruit tea.

Embodiment 3

[0026] 1) Select undamaged ripe apples, wash, peel, core, and squeeze juice to obtain apple juice;

[0027] 2) Select undamaged ripe grapefruits, wash them, peel them, remove seeds, squeeze the juice, and obtain grapefruit juice;

[0028] 3) Take 30 parts of olives, add 550 parts of water to boil, boil the water for 6 minutes, then add 15 parts of green tea, 40 parts of apple juice, 25 parts of rock sugar, 30 parts of grapefruit juice, stir well, filter, and get Olive fruit tea.

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PUM

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Abstract

The invention discloses olive-fruit tea and a preparation method thereof. The olive-fruit tea is made of the following raw materials in part by weight: 20-40 parts of olive fruits, 10-20 parts of green tea, 30-50 parts of apple juice, 20-30 parts of crystal sugar and 20-40 parts of grapefruit juice. The preparation method of the olive-fruit tea comprises the following steps of: 1) selecting undamaged ripe apples, washing the apples to be clean, peeling the apples, removing kernels and extracting the juice to obtain the apple juice; 2) selecting undamaged ripe grapefruits, washing the grapefruits to be clean, peeling the grapefruits, removing seeds and extracting the juice to obtain the grapefruit juice; and 3) taking 20-40 parts of olive fruits, adding 500-600 parts by weight of water forboiling in water, boiling for 5-8 minutes in slow fire after the water is boiling, then adding 10-20 parts by weight of green tea, 30-50 parts by weight of apple juice, 20-30 parts by weight of crystal sugar and 20-40 parts by weight of grapefruit juice, evenly mixing and filtering to obtain the olive-fruit tea. The obtained olive-fruit tea can take very good effects of producing the saliva and quenchinging the thirst, promoting the appetite and invigorating the spleen, moistening and beautifying the skin, enhancing the immunity, and the like.

Description

technical field [0001] The invention belongs to the technical field of beverages, in particular to an olive fruit tea; the invention also relates to a preparation method of the olive fruit tea. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, milk, etc. These beverages are very popular because they contain multiple nutrients and have different functions. For example, the publication number is: CN1089808, and the Chinese invention patent application titled "Production Method of Natural Olive Juice Beverage" discloses a method for preparing non-alcoholic beverages using olives as raw materials. It uses sorting → mechanical peeling → rinsing → Extraction → centrifugation method to obtain olive juice, add sugar, citric acid, compound phosphate, disodium edetate and other auxiliary ingredients in the extraction process, the drink is sweet and delicious, not only has the ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 张释文王丽娟
Owner 南通安广美术图案设计有限公司
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