Green plum fruit tea and preparation method thereof

Abstract

The invention discloses green plum fruit tea and a preparation method thereof. The green plum fruit tea is made of the following raw materials in part by weight: 40-60 parts of green plums, 10-20 parts of green tea, 10-30 parts of lemon peels, 20-40 parts of crystal sugar, 20-30 parts of carambola and 20-30 parts of apples. The preparation method of the green plum fruit tea comprises the following steps of: 1) selecting undamaged ripe carambola, washing the carambola clean and slicing the carambola for future use; 2) selecting undamaged ripe apples, washing the apples clean, peeling the apples, removing cores and slicing the apples for future use; 3) taking 40-60 parts by weight of green plums, 10-20 parts by weight of green tea, 10-30 parts by weight of lemon peels and 20-40 parts by weight of crystal sugar, adding 500-600 parts by weight of water for boiling, then boiling in slow fire for 3-6 minutes, adding 20-30 parts by weight of sliced carambola and 20-30 parts by weight of sliced apples for boiling in slow fire for 10-15 minutes and finally filtering to obtain the green plum fruit tea. The green plum fruit tea disclosed by the invention can take very good efficacies of promoting saliva secretion, quenching thirst, stimulating appetite, beautifying appearance, improving gastrointestinal functions and the like.

Description

technical field [0001] The invention belongs to the technical field of beverages, in particular to green plum fruit tea; the invention also relates to a preparation method of the green plum fruit tea. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, milk, etc. These beverages are very popular because they contain multiple nutrients and have different functions. For example publication number is: CN1656943, the name is called " green plum beverage and preparation method thereof " Chinese invention patent, discloses green plum beverage and preparation method thereof. The green plum beverage is prepared by dry extraction of plums and white sugar at a weight ratio of 1:0.4-0.7, 12-22% of plum juice, and 0.05-0.5% of honey as pure water. The preparation method is as follows: green plum or yellow plum raw material→stacking and fermenting at room temperature→washing and d...

AI Technical Summary

Problems solved by technology

Since only green plums, white sugar and honey are used as raw materials, the taste of green plum drinks is relatively simple.